Savory Garlic Parmesan Scones Recipe
These Savory Garlic Parmesan Scones are a delightful twist on classic scones, boasting a rich flavor from freshly grated Parmesan cheese and minced garlic. Perfectly golden and tender, they make an ideal savory snack or accompaniment to soups and salads, coming together quickly in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Bakery
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
Butter
- 1/4 cup unsalted butter, cold
Flavorings
- 1/2 cup Parmesan cheese, finely grated
- 1 clove garlic, minced
Liquid
- 3/4 cup whole milk
Instructions
- Preheat the Oven: Set your oven to 425°F (220°C) and line a baking tray with parchment paper to prepare for baking.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour and baking powder to ensure even distribution.
- Incorporate Butter: Cut the cold unsalted butter into small cubes and rub it into the dry ingredients using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
- Add Cheese and Garlic: Fold in the finely grated Parmesan cheese and minced garlic evenly throughout the flour and butter mixture to infuse savory flavor.
- Bind with Milk: Gradually pour in the whole milk, mixing gently just until a soft dough forms. Be careful not to overwork the dough to keep the scones tender.
- Shape and Prepare for Baking: Transfer the dough onto a floured surface, pat it into a 1-inch thick disk, and cut into 6 equal wedges. Arrange the wedges spaced apart on the prepared baking tray.
- Bake to Finish: Bake in the preheated oven for 20 minutes or until the scones are golden brown on top and cooked through. Remove from the oven and let cool slightly before serving.
Notes
- Ensure the butter is cold to create flaky layers in the scones.
- Do not overmix the dough to avoid tough scones.
- Parmesan cheese can be substituted with Pecorino Romano for a sharper flavor.
- Serve warm with butter or alongside soups for a delicious snack or side.
Keywords: Garlic Parmesan Scones, savory scones, easy scones, baked scones, cheesy scones, garlic scones, quick baking recipe
Find it online: https://thehungrymason.com/savory-garlic-parmesan-scones-recipe/
