Savory Quick Bread With Cheese And Olives Recipe

There is something truly irresistible about a warm, fragrant loaf of Savory Quick Bread With Cheese And Olives. This delightful bread combines the creamy richness of melted cheese with the briny pop of olives, creating a perfect balance of flavors in every bite. Whether you’re craving a hearty snack, an accompaniment to your soup, or a unique bread to serve at your next gathering, this recipe makes it wonderfully easy to whip up a loaf that’s always a crowd-pleaser. You’ll love how fast it comes together and the amazing aroma that fills your kitchen.

Ingredients You’ll Need

The beauty of this Savory Quick Bread With Cheese And Olives lies in its simple, yet thoughtfully selected ingredients. Each one plays a special role—flour and baking powder create a tender crumb, cheese adds melty richness, olives bring bursts of savory tang, and herbs offer a hint of earthy freshness. Together, they make this bread unforgettable.

• 2 cups all-purpose flour: The foundation that gives structure and body to the bread.
• 1 tablespoon baking powder: Provides the lift and lightness for a perfect quick bread texture.
• 1/2 teaspoon salt: Enhances all the other flavors beautifully.
• 1/2 teaspoon black pepper: Adds a gentle peppery warmth that wakes up the taste buds.
• 1/4 teaspoon cayenne pepper (optional): Gives a subtle heat for those who like a little extra kick.
• 1 cup shredded cheese (cheddar, mozzarella, or a mix): Melts into gooey deliciousness throughout the bread.
• 1 cup whole milk: Keeps the bread moist and tender inside.
• 1/4 cup olive oil: Adds moistness and a fruity richness that complements the olives.
• 2 large eggs: Bind everything together and contribute to the bread’s fluffy texture.
• 1 cup pitted olives (green, black, or a mix), drained: Briny bursts that add character and personality.
• 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme (optional): A lovely herbaceous note that rounds out the flavors.
• 2 tablespoons butter (melted) or non-stick cooking spray: For greasing the loaf pan to ensure a perfect bake and easy release.

How to Make Savory Quick Bread With Cheese And Olives

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 375°F (190°C). This step ensures your oven is ready to go so the bread bakes evenly right from the start. Grease a 9×5 inch loaf pan using melted butter or non-stick cooking spray—this helps the bread release easily once it’s baked and prevents sticking.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, salt, black pepper, and cayenne pepper if you’re using it. Combining your dry ingredients first helps spread these crucial leavening and flavor agents evenly throughout the batter.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk together the whole milk, olive oil, and eggs until everything is well blended and smooth. These liquids add moisture and richness, ensuring every slice stays tender and flavorful.

Step 4: Bring Wet and Dry Together

Add the wet ingredients to the dry mixture and gently stir just until combined. Be careful not to overmix the batter—a few lumps are totally fine. Overmixing can make the bread tough rather than soft and light.

Step 5: Fold in the Cheese, Olives, and Thyme

Now for the fun part: fold in the shredded cheese, pitted olives, and thyme leaves if using. This step evenly distributes all the wonderful pockets of flavor and texture that make the bread so special.

Step 6: Bake Your Bread to Perfection

Pour the batter into your prepared loaf pan, spreading it out evenly. Bake for 45 to 50 minutes, or until a wooden skewer inserted into the center comes out clean. The bread should be golden on top with a cozy, cheesy aroma filling your kitchen.

Step 7: Cool Before Slicing

Once baked, let the bread cool in the pan for 10 to 15 minutes. This helps it firm up so it slices neatly. Then transfer it to a wire rack to cool completely or serve slightly warm if you can’t wait!

How to Serve Savory Quick Bread With Cheese And Olives

Garnishes

For an extra touch of flavor and freshness, sprinkle a few fresh thyme leaves or a drizzle of good olive oil over your warm slices just before serving. You can also add a small amount of grated cheese on top and pop it under the broiler for a few minutes to get a melty, golden crust that’s irresistible.

Side Dishes

This savory quick bread pairs beautifully with a simple green salad dressed lightly with lemon vinaigrette or with a bowl of hearty tomato soup. It’s equally wonderful alongside roasted vegetables or as part of a brunch spread with eggs and cured meats.

Creative Ways to Present

Slice it into thick pieces and use it as a base for open-faced sandwiches topped with avocado, roasted peppers, or even smoked salmon. Or serve cubes alongside a cheese and charcuterie board—guests will love this flavorful bread as a sturdy, tasty vehicle for their favorite toppings.

Make Ahead and Storage

Storing Leftovers

Store any leftover Savory Quick Bread With Cheese And Olives wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 2 days. For best texture, keep it away from direct heat or moisture.

Freezing

This bread freezes beautifully! Wrap the cooled loaf tightly in foil and then place it in a freezer-safe bag. It will keep well for up to 3 months. When you’re ready to enjoy it again, thaw overnight in the fridge or at room temperature.

Reheating

To refresh the bread after storage or freezing, warm slices in a toaster oven or conventional oven at 350°F for about 10 minutes. This will revive that fresh-baked texture and bring back the melty cheese goodness.

FAQs

Can I use different types of cheese in this bread?

Absolutely! Cheddar and mozzarella are classics, but feel free to experiment with feta, gouda, or even a spicy pepper jack. Just keep the total quantity close to 1 cup to maintain the right moisture balance.

Are there alternatives to using whole milk?

Yes, you can substitute whole milk with buttermilk for a tangier flavor, or use a plant-based milk like almond or oat milk if you prefer dairy-free options. Just keep in mind that this might slightly change the texture.

What kind of olives work best in this bread?

Green, black, or Kalamata olives all work wonderfully. Try mixing them for a more complex flavor profile. Make sure to drain and pit them well so they don’t add too much moisture or bitterness.

Can I add herbs other than thyme?

Definitely! Rosemary, oregano, or basil would all complement the cheese and olives beautifully. Use fresh herbs if possible, but dried will work just fine in smaller amounts.

Is this bread suitable for gatherings and parties?

Yes, this Savory Quick Bread With Cheese And Olives is a fantastic choice for gatherings. It’s easy to slice and share, pairs well with various dishes, and its bold flavors are crowd-pleasers every time.

Final Thoughts

I hope you’re as excited as I am for you to try this Savory Quick Bread With Cheese And Olives. It’s a wonderful recipe that brings comfort, flavor, and a touch of elegance to your table without any fuss. Whether you’re baking it for a weeknight dinner or a special occasion, this bread is sure to become one of your favorites. Enjoy every cheesy, olive-studded bite!

Print