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Savory Quick Bread With Cheese And Olives Recipe

Savory Quick Bread With Cheese And Olives Recipe
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★★★★★

4.7 from 25 reviews

This Savory Quick Bread with Cheese and Olives is an easy-to-make, flavorful loaf perfect for breakfast, snacks, or as a side for soups and salads. Combining a blend of shredded cheese, tangy olives, and optional fresh thyme, this moist and tender bread delivers a delightful savory taste with a hint of spice. Ready in under an hour, it’s an excellent snack for cheese lovers looking for a quick homemade bread option.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)

Wet Ingredients

  • 1 cup whole milk
  • 1/4 cup olive oil
  • 2 large eggs

Additional Ingredients

  • 1 cup shredded cheese (cheddar, mozzarella, or a mix)
  • 1 cup pitted olives (green, black, or a mix), drained
  • 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme (optional)
  • 2 tablespoons butter, melted, or non-stick cooking spray (for greasing the loaf pan)

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C). Grease a 9×5 inch loaf pan thoroughly with melted butter or non-stick cooking spray to prevent sticking during baking.
  2. Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, black pepper, and cayenne pepper if using. This ensures even distribution of leavening agents and spices throughout the batter.
  3. Mix Wet Ingredients: In a separate bowl, thoroughly whisk the whole milk, olive oil, and eggs until the mixture is smooth and homogenous. This will create the liquid base for the batter.
  4. Combine Wet and Dry Mixtures: Pour the wet ingredient mixture into the dry ingredients. Stir gently and just until combined; avoid overmixing to keep the bread tender and prevent it from becoming tough.
  5. Incorporate Cheese, Olives, and Thyme: Fold in the shredded cheese, drained olives, and thyme leaves (if using) evenly into the batter, distributing them throughout without over-stirring.
  6. Transfer Batter to Pan and Bake: Pour the prepared batter into the greased loaf pan, spreading it out evenly with a spatula. Place the pan in the preheated oven and bake for 45-50 minutes. Check doneness by inserting a wooden skewer into the center; it should come out clean or with a few moist crumbs.
  7. Cool the Bread: Allow the bread to cool in the pan for 10-15 minutes to set. Then, remove it from the loaf pan and transfer to a wire rack to cool completely. This prevents sogginess and helps achieve the best texture.

Notes

  • You can use any combination of cheddar and mozzarella cheese for a nice melt and flavor blend.
  • Choose your favorite olives—green, black, or a mix—to customize the bread’s taste.
  • The cayenne pepper adds subtle heat; adjust or omit according to preference.
  • Fresh thyme enhances aroma and flavor but is optional; dried thyme works well as a substitute.
  • Ensure not to overmix the batter to keep the bread light and fluffy.
  • Store leftovers wrapped tightly at room temperature for up to 2 days or refrigerate for up to a week.
  • This bread freezes well; slice before freezing and toast slices as needed.

Nutrition

Keywords: savory quick bread, cheese bread, olive bread, easy homemade bread, snack bread, Mediterranean bread, quick bake, cheese and olives loaf

Find it online: https://thehungrymason.com/savory-quick-bread-with-cheese-and-olives-recipe/