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Simple Amish Baked Custard Recipe

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★★★★★

4.9 from 135 reviews

A classic and creamy Amish Baked Custard that’s simple to make and perfect for a comforting dessert. Made with sweetened condensed milk, fresh eggs, milk, and a hint of vanilla, this custard is baked to silky perfection and lightly dusted with nutmeg for a warm, aromatic finish.

Ingredients

Scale

Custard Ingredients

  • 1 can (14 oz) sweetened condensed milk
  • 4 large eggs (Use fresh eggs for the best flavor and richness)
  • 2 cups milk (Consider using half-and-half for a creamier texture)
  • 1 tsp vanilla extract (You can experiment with different extracts)
  • Nutmeg, to taste (Adjust the amount to suit your taste)

Instructions

  1. Preparation: Preheat the oven to 350°F (175°C). This ensures the oven is ready for even and thorough baking of the custard.
  2. Mix Ingredients: In a mixing bowl, whisk together the sweetened condensed milk, eggs, milk, and vanilla extract until the batter is smooth and well combined, which helps create a creamy texture.
  3. Pour Mixture: Grease a baking dish to prevent sticking and pour the custard mixture into it evenly.
  4. Add Nutmeg: Lightly sprinkle nutmeg over the top of the custard mixture to add a subtle warm spice note.
  5. Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the custard is set and a knife inserted in the center comes out clean, indicating doneness.
  6. Cool and Serve: Allow the custard to cool slightly before serving. It can be enjoyed warm or at room temperature, either on its own or paired with fresh fruits, whipped cream, or a drizzle of caramel.

Notes

  • Using half-and-half instead of milk will yield a richer, creamier custard.
  • Fresh eggs greatly enhance the flavor and texture of the custard.
  • You can substitute vanilla extract with almond or maple extract for a different flavor profile.
  • For an added touch, sprinkle a little cinnamon along with nutmeg before baking.
  • If the custard bubbles too much during baking, consider placing the baking dish inside a water bath to promote gentle cooking.

Keywords: Amish baked custard, creamy custard recipe, simple custard dessert, vanilla custard, nutmeg custard

Find it online: https://thehungrymason.com/simple-amish-baked-custard-recipe/