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Simple Sourdough Focaccia Recipe

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★★★★★

4.9 from 91 reviews

A simple and delicious sourdough focaccia recipe that creates a golden, crispy crust with a soft and airy interior, perfect as a side or snack.

Ingredients

Scale

Sourdough Focaccia Ingredients

  • 1 cup active sourdough starter
  • 3 cups all-purpose flour
  • 1 cup warm water
  • 1/4 cup olive oil, plus extra for drizzling
  • 2 teaspoons salt
  • Coarse sea salt, for topping (optional)

Instructions

  1. Prepare the dough: In a large bowl, combine the sourdough starter, flour, warm water, olive oil, and salt. Mix thoroughly until all ingredients are incorporated and a sticky dough forms.
  2. Stretch the dough: Transfer the dough to a well-oiled baking pan. Using your hands, gently stretch and press the dough to fill the pan evenly, creating dimples with your fingertips for texture.
  3. First rise: Cover the dough loosely with a towel or plastic wrap and let it rest at room temperature for 3 to 4 hours until it has puffed up noticeably.
  4. Preheat oven: Preheat your oven to 450°F (230°C) while the dough is resting.
  5. Bake until golden: Drizzle additional olive oil over the dough and sprinkle coarse sea salt on top if desired. Place the pan in the preheated oven and bake for 20 to 25 minutes, or until the focaccia is golden brown and crispy on the edges.
  6. Cool and serve: Remove the focaccia from the oven and allow it to cool slightly before cutting into squares and serving warm.

Notes

  • Make sure your sourdough starter is active and bubbly for best results.
  • For extra flavor, add fresh rosemary or garlic before baking.
  • The dough can be refrigerated overnight for a slower fermentation and deeper flavor.
  • Use a cast iron skillet or rimmed baking sheet for best crust development.

Keywords: sourdough focaccia, easy focaccia recipe, Italian bread, sourdough bread, homemade focaccia, simple bread recipe

Find it online: https://thehungrymason.com/simple-sourdough-focaccia-recipe/