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Single Serve S’mores Cookie Recipe

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★★★★★

5 from 148 reviews

This Single Serve S’mores Cookie is a delightful treat that combines the classic elements of s’mores—chocolate, marshmallows, and graham crackers—into a giant, chewy cookie perfect for one. With a quick prep and bake time, it’s an ideal cozy dessert for solo indulgence or a small snack. The cookie is warm, gooey, and bursting with nostalgic campfire flavor, making it a perfect comfort food for s’mores lovers.

Ingredients

Scale

Cookie Ingredients

  • 2 Tablespoons (28g) unsalted butter, melted
  • 2 Tablespoons (25g) granulated sugar
  • 1 Tablespoon (15g) brown sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 cup (30g) all-purpose flour
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 Tablespoons (30g) mini chocolate chips
  • 2 Tablespoons (30g) mini marshmallows
  • 2 Tablespoons (30g) crushed graham crackers

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Mix the wet ingredients: In a small bowl, combine the melted butter, granulated sugar, brown sugar, and vanilla extract. Stir until the mixture is smooth and well blended.
  3. Add dry ingredients: Add the all-purpose flour, baking soda, and salt to the wet mixture. Stir gently until just combined, being careful not to overmix to keep the cookie tender.
  4. Add mix-ins: Fold in the mini chocolate chips, mini marshmallows, and crushed graham crackers evenly throughout the dough for that classic s’mores flavor in every bite.
  5. Shape the cookie: Scoop the dough onto the prepared baking sheet and shape it into one large cookie, suitable for a single serving.
  6. Bake the cookie: Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the edges are golden and the center remains slightly soft for a chewy texture.
  7. Cool and enjoy: Let the cookie cool slightly on the baking sheet before transferring it to a cooling rack. Enjoy warm for a gooey, melty s’mores experience!

Notes

  • Serving Suggestion: Enjoy the cookie warm for the best gooey texture, or at room temperature if you prefer it firmer.
  • Storage: Store any leftovers in an airtight container at room temperature for 1-2 days to maintain freshness.
  • Topping Ideas: Add extra chocolate chips or graham cracker crumbs on top before baking for enhanced flavor and texture.
  • Microwave Option: For a quicker treat, cook the dough in a microwave-safe mug for 40-60 seconds.
  • Ingredient Substitutions: Use coconut oil instead of butter or gluten-free flour to accommodate dietary preferences.
  • Add-ins: Customize your cookie with nuts or different types of chocolate to suit your taste.
  • Make it Vegan: Substitute butter with a vegan alternative and use a flax egg instead of regular eggs to make it vegan-friendly.

Keywords: single serve cookie, s'mores cookie, quick dessert, easy cookie, chocolate chip cookie, campfire treat, mini marshmallows, graham cracker cookie

Find it online: https://thehungrymason.com/single-serve-smores-cookie-recipe/