Slow Cooker Amish Maple Turkey Breast Recipe
This Slow Cooker Amish Maple Turkey Breast is a delectable and tender turkey dish infused with the sweet and savory flavors of pure maple syrup, apple cider vinegar, and aromatic herbs. Perfect for a comforting family meal, this recipe takes advantage of slow cooking to ensure juicy, flavorful meat that melts in your mouth without fuss.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours
- Total Time: 6 hours 10 minutes to 7 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Turkey
- 1 (3-4 pound) boneless turkey breast
Maple Mixture
- 1/2 cup pure maple syrup
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Prepare the Turkey: Place the boneless turkey breast evenly in your slow cooker, ensuring it sits flat for uniform cooking throughout the process.
- Make the Maple Mixture: In a separate bowl, whisk together the pure maple syrup, apple cider vinegar, and Dijon mustard until well combined. Then add the dried thyme, garlic powder, and onion powder, whisking continuously until the herbs and spices are evenly distributed.
- Coat the Turkey: Pour the aromatic maple mixture over the turkey breast, making sure all surfaces are thoroughly coated to infuse the sweet and savory flavors evenly.
- Season: Generously season the turkey with salt and pepper to enhance the maple-herb flavors and balance the sweetness.
- Cook: Cover the slow cooker and set it to low heat. Allow the turkey to cook for 6-7 hours until the meat is tender and reaches an internal temperature of 165°F, ensuring it is fully cooked and safe to eat.
- Rest: Once cooked, remove the turkey from the slow cooker and let it rest for 10-15 minutes. This step allows the juices to redistribute throughout the meat, keeping each slice moist and flavorful.
Notes
- Use a meat thermometer to check that the internal temperature of the turkey reaches 165°F for safe consumption.
- Allowing the turkey to rest before slicing ensures juicier, more tender meat.
- You can adjust seasoning according to taste, adding more herbs or spices if desired.
- This recipe works best with a boneless turkey breast for even cooking in the slow cooker.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Keywords: slow cooker turkey breast, Amish maple turkey, maple glazed turkey, slow cooker Thanksgiving turkey, easy turkey recipe
