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Slow Cooker Chicken Pot Pie Soup Recipe

4.9 from 720 reviews

This Slow Cooker Chicken Pot Pie Soup combines tender chicken, hearty potatoes, and mixed vegetables in a creamy, flavorful broth. Made easy with simple ingredients and slow-cooked to perfection, it’s a comforting, warming dish that captures all the cozy goodness of classic pot pie in a delicious soup form.

Ingredients

Scale

Main Ingredients

  • 2 pounds chicken breasts (boneless, skinless, cubed)
  • 2 cups red potatoes, cubed
  • 16 ounces mixed vegetables (frozen)

Soup Base

  • 2 ½ cups water
  • 3 Tablespoons chicken bouillon paste
  • 1 ½ cups whole milk
  • ¾ cup all-purpose flour

Seasonings

  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper

Instructions

  1. Prepare slow cooker: Lightly grease the container of a slow cooker to prevent sticking and make cleanup easier.
  2. Make milk mixture: In a small bowl, whisk together the whole milk, all-purpose flour, onion powder, garlic powder, sea salt, and black pepper until smooth and well combined.
  3. Boil water and dissolve bouillon: Bring 2 ½ cups of water to a boil in a 3 or 4 quart saucepan, then add chicken bouillon paste and whisk until fully dissolved.
  4. Add milk/flour mixture to saucepan: Pour the milk and flour mixture into the boiling water and whisk continuously until the sauce thickens, about 3 minutes. Remove from heat once thickened.
  5. Add ingredients to slow cooker: Place the cubed chicken breasts, cubed red potatoes, and frozen mixed vegetables into the prepared slow cooker.
  6. Combine soup base: Pour the thickened sauce mixture over the ingredients in the slow cooker and stir gently to combine everything evenly.
  7. Cook the soup: Cover and cook on high heat for 3 to 4 hours or on low heat for 6 hours. Stir occasionally to ensure even cooking and prevent sticking. The chicken should be cooked through and the potatoes tender by the end.
  8. Thicken the soup: During the last 30 minutes of cooking, tilt the slow cooker lid slightly ajar to allow excess liquid to evaporate, helping the sauce thicken further.
  9. Serve: Once cooked and thickened, stir well, then ladle the soup into bowls and serve warm for a comforting meal.

Notes

  • Use boneless, skinless chicken breasts for quick cooking and tenderness.
  • Frozen mixed vegetables are convenient, but fresh veggies can be used if preferred.
  • Adjust salt and pepper seasoning according to taste.
  • Keep the slow cooker lid slightly open near the end to achieve a thicker broth consistency.
  • Serve with crusty bread or biscuits for a complete meal experience.

Keywords: Chicken pot pie soup, slow cooker soup, creamy chicken soup, comforting soup, easy chicken soup, slow cooker recipe