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Slow Cooker Sweet Chili Chicken Recipe

Slow Cooker Sweet Chili Chicken Recipe
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★★★★★

5 from 24 reviews

This Slow Cooker Sweet Chili Chicken recipe offers tender, juicy chicken thighs or breasts simmered in a flavorful, sweet and tangy chili sauce with vibrant bell peppers and onions. Perfect for an easy, hands-off dinner, this dish is served over rice and garnished with fresh green onions and sesame seeds for a delightful meal everyone will love.

Ingredients

Scale

Chicken

  • 2 pounds boneless, skinless chicken thighs or breasts

Sauce

  • 1 cup sweet chili sauce
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated

Vegetables

  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 small onion, sliced

Thickening

  • 2 tablespoons cornstarch
  • 2 tablespoons water

Garnish and Serving

  • Green onions, chopped (for garnish)
  • Sesame seeds (for garnish)
  • Cooked rice (for serving)

Instructions

  1. Prepare the Slow Cooker: Place the chicken thighs or breasts at the bottom of the slow cooker, creating the base layer of the dish.
  2. Make the Sauce: In a medium bowl, whisk together the sweet chili sauce, low-sodium soy sauce, rice vinegar, honey, minced garlic, and freshly grated ginger until the mixture is smooth and well combined.
  3. Add Vegetables: Layer the sliced red bell pepper, yellow bell pepper, and sliced onion evenly on top of the chicken in the slow cooker to add flavor and texture.
  4. Combine and Cook: Pour the prepared chili sauce over the chicken and vegetables, ensuring all ingredients are thoroughly coated. Cover the slow cooker and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is very tender and cooked through.
  5. Thicken the Sauce: About 30 minutes before serving, mix the cornstarch and water in a small bowl to create a slurry. Stir this mixture into the slow cooker to thicken the sauce. Cover again and cook on high for the remaining 30 minutes to achieve a glossy, thickened sauce.
  6. Serve: Once the sauce has thickened to your liking, serve the sweet chili chicken over freshly cooked rice. Garnish with chopped green onions and a sprinkle of sesame seeds for added flavor and presentation.

Notes

  • You can use either chicken thighs or breasts depending on your preference; thighs tend to be more tender and flavorful.
  • If you prefer a spicier sauce, consider adding a pinch of crushed red pepper flakes to the sauce mixture.
  • For a thicker sauce without cornstarch, reduce the sauce by cooking uncovered on high for 20-30 minutes after slow cooking.
  • Leftovers keep well in the refrigerator for up to 3 days and can also be frozen for up to 2 months.
  • Serve with steamed jasmine or basmati rice for best results, or substitute with cauliflower rice for a low-carb option.

Nutrition

Keywords: slow cooker chicken, sweet chili chicken, easy dinner, slow cooker recipe, chicken thighs, Asian chicken recipe

Find it online: https://thehungrymason.com/slow-cooker-sweet-chili-chicken-recipe/