Smashburger Quesadillas Recipe
This Smashburger Quesadillas recipe combines the savory flavors of a classic smashburger with the melty, crispy goodness of a quesadilla. Ground beef is seasoned and pressed onto flour tortillas, grilled with cheese, then folded and cooked until golden brown, making a deliciously quick and satisfying meal or snack perfect for burger lovers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 quesadillas 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Beef Filling
- 1 lb ground beef
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
Quesadilla Base
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
Optional Toppings and Serving
- Pickles, sliced
- Diced onions
- Burger sauce or preferred dipping sauce
Instructions
- Preheat the skillet: Heat a skillet or griddle over medium-high heat to ensure it’s hot enough to brown the meat well.
- Season and press beef: Take a small handful of ground beef and press it directly onto one half of each flour tortilla, forming a thin layer. Season generously with salt, pepper, and garlic powder.
- Cook the beef side: Place the tortilla beef-side down onto the hot skillet. Cook for 2 to 3 minutes until the beef is well browned and begins to firm up.
- Flip and add cheese: Carefully flip the tortilla so the beef side is up. Sprinkle shredded cheddar or American cheese evenly over the cooked beef, fold the tortilla in half over the meat and cheese.
- Grill the quesadilla: Continue cooking the folded quesadilla, flipping as needed, until both sides are crispy and golden brown and the cheese inside has melted, about 2-3 minutes per side.
- Slice and serve: Remove from the skillet, slice into wedges, and serve hot with optional burger toppings such as pickles, diced onions, and your favorite burger sauce or dipping sauce.
Notes
- Use medium-high heat for a nice crust on the beef without burning the tortilla.
- Press the beef thinly for even cooking and a crispy texture.
- Feel free to customize with your favorite cheese or toppings for extra flavor.
- Ensure the skillet is hot before adding the tortillas to prevent sticking.
- These quesadillas are best served immediately for peak crispness and melty cheese.
Keywords: Smashburger quesadilla, beef quesadilla, quick dinner, cheesy quesadilla, skillet quesadilla, ground beef recipe
Find it online: https://thehungrymason.com/smashburger-quesadillas-recipe/
