Smoked Gouda Broccoli Soup Recipe
This creamy Smoked Gouda Broccoli Soup combines tender broccoli, sweet carrots, and rich smoked gouda cheese in a velvety broth. A comforting and flavorful soup perfect for chilly days that’s easy to prepare on the stovetop. The smoky cheese adds depth to the classic broccoli soup, making it a hearty and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Soup Base
- ¼ cup unsalted butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- ¼ cup all-purpose flour
Liquids and Seasoning
- 16 ounces vegetable or chicken broth
- 16 ounces whole milk
- ½ teaspoon salt
- ½ teaspoon paprika
- ¼ teaspoon black pepper
Vegetables and Cheese
- 1 large head of broccoli, chopped into small florets
- 1 large carrot, grated
- 8 ounces smoked gouda, freshly grated
Instructions
- Sauté Aromatics: In a saucepan over medium heat, melt the butter. Add the diced onions and cook until they become translucent and start to brown, about 4 minutes. Add minced garlic and cook for an additional 30 seconds to release their fragrance.
- Create Roux: Sprinkle the flour into the saucepan and stir continuously to form a smooth paste. Cook this roux for about 1 minute to eliminate the raw flour taste.
- Add Liquids and Season: Slowly whisk in the chicken or vegetable broth along with the whole milk to prevent lumps. Stir in salt, paprika, and pepper thoroughly to blend all flavors.
- Cook Vegetables: Add the chopped broccoli florets and grated carrot to the pot. Stir everything together and bring the mixture to a gentle simmer. Cover the saucepan and reduce the heat to low. Let it cook for 10 to 12 minutes or until the vegetables reach your preferred tenderness.
- Melt Cheese: Remove the soup from heat. Gradually add the shredded smoked gouda while stirring continuously to ensure the cheese smoothly melts into the soup, creating a creamy texture.
- Serve: Ladle the warmed soup into bowls and optionally top with croutons for added crunch. Serve immediately and enjoy the rich, comforting flavors.
Notes
- For a thicker soup, you can puree a portion of the soup before adding the cheese.
- Use vegetable broth to keep the soup vegetarian-friendly.
- Adjust seasoning according to taste preference.
- Freshly grated smoked gouda melts better and provides a smoother texture.
- This soup pairs wonderfully with crusty bread or a light salad.
Keywords: Smoked Gouda Soup, Broccoli Soup, Creamy Broccoli Soup, Cheese Soup, Easy Soup Recipe, Comfort Food
Find it online: https://thehungrymason.com/smoked-gouda-broccoli-soup-recipe/
