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Smores Explosion Cookie Dough Ice Cream Roll Recipe

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4.8 from 110 reviews

Indulge in a delightful and fun-to-make S’mores Explosion Cookie Dough Ice Cream Roll that combines classic campfire flavors with creamy vanilla ice cream and chewy cookie dough. This no-bake dessert features a chilled cookie dough base layered with softened vanilla ice cream, mini marshmallows, chocolate chips, and crushed graham crackers, all rolled up and frozen to perfection. Perfect for warm days or any time you crave a nostalgic treat, this recipe is a crowd-pleaser that’s both easy to assemble and irresistibly delicious.

Ingredients

Scale

Cookie Dough Layer

  • 1 cup cookie dough, chilled

Ice Cream Layer

  • 2 cups vanilla ice cream, softened

Toppings

  • 1 cup mini marshmallows
  • 1/2 cup chocolate chips
  • 1/2 cup crushed graham crackers
  • 1/4 cup chocolate syrup

Instructions

  1. Prepare the Cookie Dough Base: Roll out the chilled cookie dough into a large rectangle on a clean, flat surface. This will form the base of the ice cream roll, so take care to make it an even thickness.
  2. Spread the Ice Cream: Evenly spread the softened vanilla ice cream over the entire surface of the rolled-out cookie dough, ensuring a smooth layer without gaps.
  3. Add the Toppings: Sprinkle the mini marshmallows, chocolate chips, and crushed graham crackers evenly over the ice cream layer to distribute flavors and textures throughout.
  4. Drizzle Chocolate Syrup: Drizzle chocolate syrup over the toppings to add a rich, sweet finish that enhances the s’mores flavor profile.
  5. Roll the Dough: Carefully start rolling the dough from one edge to the other, forming a tight log shape that encases the ice cream and toppings inside without spilling.
  6. Freeze Until Firm: Place the ice cream roll in the freezer and chill until it is firm enough to slice cleanly, typically for at least 2 hours.
  7. Slice and Serve: Once thoroughly frozen, slice the roll into individual servings and serve chilled for a refreshing and indulgent dessert.

Notes

  • Ensure the cookie dough is firm yet pliable for rolling without cracking.
  • Soften the ice cream slightly to aid in spreading but avoid melting it completely.
  • Freeze the roll for a minimum of 2 hours to allow it to set well for slicing.
  • Use a sharp knife warmed under hot water for cleaner slices.
  • Customize the toppings by adding nuts or different chocolate varieties if desired.
  • This dessert should be kept frozen and served immediately after slicing for best texture.

Keywords: s'mores ice cream roll, cookie dough dessert, no-bake dessert, campfire dessert, summer treat, frozen dessert, vanilla ice cream roll

Find it online: https://thehungrymason.com/smores-explosion-cookie-dough-ice-cream-roll-recipe/