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Snickerdoodle Cheesecake Bars Recipe

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4.7 from 94 reviews

Snickerdoodle Cheesecake Bars combine the classic flavors of cinnamon and sugar with a creamy cheesecake filling atop a buttery graham cracker crust. This dessert features a cinnamon-sugar topping reminiscent of snickerdoodle cookies, baked to perfection for a rich, indulgent treat perfect for any occasion.

Ingredients

Scale

Crust

  • 2 cups graham cracker crumbs
  • 6 tablespoons butter, melted
  • 3 tablespoons sugar

Filling

  • 24 ounces cream cheese, room temperature
  • 1 cup sugar
  • 1/3 cup sour cream
  • 1 teaspoon vanilla extract
  • 3 large eggs, room temperature

Topping

  • 1/4 cup sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Prepare the crust: Preheat your oven to 350 degrees Fahrenheit. In a 9×13 inch baking dish, combine the graham cracker crumbs, melted butter, and sugar. Stir the ingredients until the crumbs are evenly moistened, then firmly press the mixture into an even layer across the bottom of the dish to form the crust. Bake the crust for 10 minutes to set.
  2. Make the filling: While the crust bakes, add the cream cheese, sugar, sour cream, and vanilla extract to a mixing bowl. Beat the mixture with an electric mixer until smooth and creamy. Add the eggs one at a time, mixing just until combined after each addition—avoid overmixing to keep the filling light and stable.
  3. Assemble and bake: Pour the cream cheese filling evenly over the pre-baked crust and smooth the top with a spatula. In a small bowl, mix the sugar and cinnamon together for the topping. Sprinkle this cinnamon-sugar mixture evenly over the filling. Return the dish to the oven and bake for 30 to 40 minutes, or until the edges are set and the center is slightly jiggly but not liquid.
  4. Cool and chill: Remove the cheesecake bars from the oven and place on a wire rack to cool for 1 hour at room temperature. Once cooled, transfer the bars to the refrigerator and chill for at least 4 hours or until completely set before slicing and serving.

Notes

  • Ensure the cream cheese and eggs are at room temperature for a smooth, lump-free filling.
  • Do not overmix the filling after adding eggs to avoid cracks in the cheesecake.
  • Allow bars to chill fully to firm up for easier slicing.
  • Store leftovers covered in the refrigerator for up to 5 days.
  • For a sharper cinnamon flavor, you can increase the cinnamon in the topping slightly.

Keywords: Snickerdoodle Cheesecake Bars, cinnamon sugar cheesecake, graham cracker crust, creamy cheesecake dessert, easy cheesecake bars

Find it online: https://thehungrymason.com/snickerdoodle-cheesecake-bars-recipe/