Sourdough Cheez-Its Recipe
Introduction
Sourdough Cheez-Its are a delightful homemade snack that combines tangy sourdough discard with sharp cheese for a crispy, flavorful treat. Perfect for using up sourdough starter discard and satisfying your cheesy cravings.
Ingredients
- 1 cup sourdough discard
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons unsalted butter, softened
- ½ teaspoon salt
Instructions
- Step 1: In a mixing bowl, combine the sourdough discard, shredded cheese, softened butter, and salt. Mix until a cohesive dough forms.
- Step 2: Roll out the dough on a lightly floured surface to about 1/8-inch thickness. Cut into small squares and place them on a baking sheet lined with parchment paper.
- Step 3: Bake in a preheated oven at 350°F (175°C) for 15–20 minutes, or until the crackers are crisp and golden brown. Let cool before serving.
Tips & Variations
- For extra flavor, sprinkle a little paprika or garlic powder on top before baking.
- Substitute cheddar with parmesan or a sharp gruyere for a different cheesy twist.
- Make sure to roll the dough evenly to ensure all crackers bake uniformly.
Storage
Store cooled sourdough Cheez-Its in an airtight container at room temperature for up to one week. To refresh crispness, warm them briefly in the oven before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use active sourdough starter instead of discard?
It’s best to use sourdough discard, as active starter may cause the dough to rise and become doughy rather than crisp.
How thin should I roll the dough?
Roll the dough to about 1/8-inch thickness to ensure the crackers bake evenly and come out crisp.
PrintSourdough Cheez-Its Recipe
Sourdough Cheez-Its are a deliciously crispy, cheesy snack made from leftover sourdough discard. This simple recipe combines tangy sourdough with sharp cheese and butter, baked to golden perfection for a crunchy treat that’s perfect for snacking or entertaining.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 30 crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 1 cup sourdough discard
- 1 cup sharp cheddar cheese, finely grated
- 2 tablespoons unsalted butter, softened
- 1/2 teaspoon salt
Instructions
- Prepare the dough: In a mixing bowl, combine the sourdough discard, grated cheddar cheese, softened butter, and salt. Mix thoroughly until all ingredients form a cohesive dough.
- Roll out the dough: On a lightly floured surface, roll the dough out to about 1/8 inch thickness. Ensure it is evenly rolled to promote even baking and crispiness.
- Cut the dough: Cut the rolled dough into small square crackers, approximately 1 inch by 1 inch in size, using a knife or pizza cutter.
- Bake the crackers: Preheat the oven to 350°F (175°C). Place the cut squares onto a baking sheet lined with parchment paper, spacing them slightly apart. Bake for 15-20 minutes or until the crackers are golden brown and crisp.
- Cool and serve: Remove from the oven and allow the crackers to cool completely on a wire rack. Cooling ensures they become extra crunchy. Serve as a snack or appetizer.
Notes
- Use discarded sourdough starter that is active but unfed to avoid excess tanginess.
- Grating the cheese finely helps it incorporate better into the dough.
- Butter should be softened to room temperature for easier mixing.
- For extra crunch, bake for a couple of minutes longer but watch closely to avoid burning.
- Store baked Cheez-Its in an airtight container to maintain crispness.
Keywords: Sourdough discard snack, homemade crackers, sourdough Cheez-Its, cheesy crackers, easy sourdough recipe
