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Sourdough Cheez-Its Recipe

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★★★★★

4.6 from 105 reviews

Sourdough Cheez-Its are a deliciously crispy, cheesy snack made from leftover sourdough discard. This simple recipe combines tangy sourdough with sharp cheese and butter, baked to golden perfection for a crunchy treat that’s perfect for snacking or entertaining.

Ingredients

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Ingredients

  • 1 cup sourdough discard
  • 1 cup sharp cheddar cheese, finely grated
  • 2 tablespoons unsalted butter, softened
  • 1/2 teaspoon salt

Instructions

  1. Prepare the dough: In a mixing bowl, combine the sourdough discard, grated cheddar cheese, softened butter, and salt. Mix thoroughly until all ingredients form a cohesive dough.
  2. Roll out the dough: On a lightly floured surface, roll the dough out to about 1/8 inch thickness. Ensure it is evenly rolled to promote even baking and crispiness.
  3. Cut the dough: Cut the rolled dough into small square crackers, approximately 1 inch by 1 inch in size, using a knife or pizza cutter.
  4. Bake the crackers: Preheat the oven to 350°F (175°C). Place the cut squares onto a baking sheet lined with parchment paper, spacing them slightly apart. Bake for 15-20 minutes or until the crackers are golden brown and crisp.
  5. Cool and serve: Remove from the oven and allow the crackers to cool completely on a wire rack. Cooling ensures they become extra crunchy. Serve as a snack or appetizer.

Notes

  • Use discarded sourdough starter that is active but unfed to avoid excess tanginess.
  • Grating the cheese finely helps it incorporate better into the dough.
  • Butter should be softened to room temperature for easier mixing.
  • For extra crunch, bake for a couple of minutes longer but watch closely to avoid burning.
  • Store baked Cheez-Its in an airtight container to maintain crispness.

Keywords: Sourdough discard snack, homemade crackers, sourdough Cheez-Its, cheesy crackers, easy sourdough recipe

Find it online: https://thehungrymason.com/sourdough-cheez-its-recipe/