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Spiced Pear Muffins Recipe

Spiced Pear Muffins Recipe
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★★★★★

5.2 from 27 reviews

Deliciously moist and aromatic Spiced Pear Muffins featuring warm spices and tender diced pears, perfect for a cozy breakfast or afternoon snack.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cardamom

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Fruits

  • 2 medium ripe pears, peeled and diced (about 1 1/2 cups)

Instructions

  1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with cooking spray to prevent sticking.
  2. Mix Dry Ingredients: In a medium bowl, thoroughly whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, and ground cardamom. Set aside.
  3. Cream Butter and Sugar: In a large bowl, cream the softened unsalted butter and brown sugar together until the mixture is light, fluffy, and well combined, which should take about 2-3 minutes using a mixer.
  4. Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each is well incorporated before adding the next. Then stir in the vanilla extract for flavor.
  5. Combine Wet and Dry: Gradually incorporate the dry ingredient mixture into the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix gently until just combined to avoid overmixing and tough muffins.
  6. Fold in Pears: Gently fold the diced pears into the batter, making sure they are evenly distributed without breaking them down.
  7. Fill Muffin Cups: Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full to allow room for rising.
  8. Bake: Bake in the preheated oven for 20-25 minutes. Check doneness by inserting a toothpick in the center of a muffin; it should come out clean when the muffins are ready.
  9. Cool: Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.

Notes

  • Ensure pears are ripe but firm to prevent soggy muffins.
  • Do not overmix the batter; it will help maintain a tender crumb.
  • Substitute milk with a dairy-free alternative like almond milk for a lactose-free option.
  • For added texture, consider adding chopped nuts like walnuts or pecans.
  • Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Nutrition

Keywords: spiced pear muffins, pear muffins, cinnamon muffins, fall muffins, spiced muffins, breakfast muffins

Find it online: https://thehungrymason.com/spiced-pear-muffins-recipe/