Spicy Chicken Salad with Broccoli Recipe
This Spicy Chicken Salad with Broccoli is a vibrant and healthy dish that combines tender cooked chicken with fresh broccoli and a flavorful, tangy chili yogurt dressing. Perfect as a light lunch or a refreshing dinner, this salad balances protein and veggies with a subtle spicy kick, making it a nutritious and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Chicken
- 2 cups cooked chicken breast, shredded or cubed
Vegetables
- 2 cups fresh broccoli florets
Dressing
- 3 tablespoons plain yogurt
- 1 tablespoon chili sauce (adjust to taste)
Instructions
- Cook the Chicken: Begin by cooking the chicken breast thoroughly. You can boil, bake, or grill it until fully cooked and no longer pink inside. Once cooked, let it cool slightly, then shred or cube the chicken into bite-sized pieces.
- Prepare the Broccoli: Wash the broccoli florets under cold running water. Optionally, steam or blanch the broccoli briefly to soften slightly while retaining crunch and bright color. Let it cool before mixing.
- Make the Dressing: In a small bowl, combine the plain yogurt and chili sauce. Mix well until smooth and creamy, adjusting the chili sauce amount according to your spice preference.
- Toss the Salad: In a large mixing bowl, combine the cooked chicken pieces and broccoli florets. Pour the chili yogurt dressing over the ingredients and toss gently to coat everything evenly with the dressing.
- Serve: Transfer the salad to serving plates or bowls. Serve immediately for the freshest taste, or chill for 30 minutes to allow flavors to meld.
Notes
- You can substitute plain yogurt with Greek yogurt for a thicker dressing.
- Adjust the chili sauce to control the heat level.
- Adding a squeeze of lemon juice can enhance the tanginess of the salad.
- For added crunch, sprinkle some toasted nuts or seeds over the salad before serving.
- This salad can be made ahead and stored in the refrigerator for up to 2 days.
Keywords: spicy chicken salad, broccoli salad, healthy chicken salad, chili yogurt dressing, easy chicken recipes
