Spicy Jalapeno Popper Twists Recipe

Introduction

Spicy Jalapeno Popper Twists are a deliciously cheesy and flavorful snack that combines the heat of jalapenos with creamy cheese wrapped in flaky puff pastry. Perfect for parties or a tasty appetizer, these twists are simple to make and sure to impress.

Ingredients

• 1 package puff pastry (or pizza dough for a heartier option)
• 8 oz cream cheese (softened, goat cheese can be used)
• 1 cup shredded sharp cheddar cheese (mozzarella can be used)
• 2 medium sliced jalapenos (fresh or pickled)
• 1 tsp garlic powder (or fresh minced garlic for more flavor)
• 1 large egg (for egg wash, or use milk for vegan option)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: In a mixing bowl, combine the softened cream cheese, shredded cheddar, sliced jalapenos, and garlic powder. Stir until smooth and creamy.
3. Step 3: On a lightly floured surface, roll out the puff pastry to about 1/4 inch thick. Cut into strips approximately 2 inches wide.
4. Step 4: Place a spoonful of the cheese and jalapeno filling on one half of each strip. Fold the pastry over the filling, seal the edges, then twist each strip to form a spiral shape.
5. Step 5: Arrange the twists on the prepared baking sheet and brush with the beaten egg to achieve a golden finish.
6. Step 6: Bake for 15-20 minutes, or until the twists are puffed up and golden brown. Remove from oven and let cool slightly before serving.

Tips & Variations

• For milder heat, remove the seeds from the jalapenos before slicing.
• Swap the cheddar for mozzarella or pepper jack for different flavor profiles.
• Use fresh minced garlic instead of garlic powder for a stronger garlic taste.
• Try adding cooked bacon bits into the filling for an extra savory twist.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore crispness. Avoid microwaving to keep the pastry flaky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these twists ahead of time?

Yes, you can prepare the twists and keep them on the baking sheet covered in the refrigerator for a few hours before baking. Let them come to room temperature before baking for best results.

Can I freeze the Jalapeno Popper Twists?

Absolutely. Freeze the unbaked twists on a tray until firm, then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.

Spicy Jalapeno Popper Twists Recipe

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★★★★★

4.7 from 579 reviews

Spicy Jalapeno Popper Twists are a deliciously cheesy and spicy appetizer featuring creamy cheese, sharp cheddar, and jalapenos wrapped in flaky puff pastry. These twists are easy to prepare and baked to golden perfection, making them perfect for parties or snacks.

• Author: Daniel
• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: 30-35 minutes
• Yield: 12–15 twists 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

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Pastry

• 1 package Puff Pastry (or pizza dough for a heartier option)

Filling

• 8 oz Cream Cheese (softened, goat cheese can be used)
• 1 cup Shredded Sharp Cheddar Cheese (mozzarella can be used)
• 2 medium Sliced Jalapenos (fresh or pickled)
• 1 tsp Garlic Powder (or use fresh minced garlic for more flavor)

Egg Wash

• 1 large Egg (for egg wash, or use milk for vegan option)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
2. Prepare Filling: In a mixing bowl, combine softened cream cheese, shredded sharp cheddar cheese, sliced jalapenos, and garlic powder. Stir thoroughly until the mixture is smooth and creamy for a flavorful filling.
3. Roll and Cut Pastry: On a lightly floured surface, roll out the puff pastry dough to about 1/4 inch thickness. Cut the dough into strips approximately 2 inches wide to ensure manageable twist sizes.
4. Fill and Twist: Place a spoonful of the cheese and jalapeno filling on one half of each pastry strip. Fold the strip over to cover the filling, then press to seal the edges tightly. Twist each strip to create a spiral shape that will bake evenly and look attractive.
5. Arrange and Glaze: Arrange the twisted pastries on the prepared baking sheet, spacing them apart to allow puffing. Brush the tops with beaten egg to achieve a shiny, golden finish during baking.
6. Bake: Bake the twists in the preheated oven for 15-20 minutes or until they are puffed and golden brown, indicating the pastry is fully cooked and the filling is warm and melty.

Notes

• Use fresh jalapenos for more heat or pickled for a milder tangy flavor.
• Substitute cream cheese with goat cheese for a tangier taste.
• For a vegan option, use plant-based cream cheese, non-dairy cheese, and substitute egg wash with plant milk.
• Ensure the pastry edges are sealed well to prevent filling leakage during baking.
• Serve warm for the best flavor and texture.

Keywords: jalapeno popper, spicy appetizer, puff pastry twists, cheese stuffed, party snacks