Spinach Ricotta Pizza Recipe
This Spinach Ricotta Pizza is a delightful homemade pizza combining creamy ricotta, fresh mozzarella, and nutritious spinach, all seasoned with Italian herbs and garlic. The golden crust brushed with a flavorful olive oil mixture enhances the overall taste, making it a perfect meal for any pizza lover.
- Prep Time: 15 minutes
- Cook Time: 12-13 minutes
- Total Time: 27-28 minutes
- Yield: 1 15-16 inch pizza, serves 3-4 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Pizza Dough
- 16 oz. homemade pizza dough (can substitute store-bought dough)
- 1 Tbsp extra-virgin olive oil
- 3 tsp Italian seasonings, divided
- 1 tsp kosher salt
- ¼ tsp garlic powder
Cheese and Toppings
- 1 tsp minced garlic
- 8 oz. ricotta cheese
- 1 cup shredded mozzarella cheese
- 10 oz. frozen chopped spinach, thawed
- ¼ cup thinly sliced red onions
- ¼ cup grated Parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 460°F to ensure it reaches the ideal temperature for baking the pizza to a perfectly golden crust.
- Prepare the Dough: Roll out your pizza dough into a round circle about 15-16 inches in diameter. Place the dough onto a piece of parchment paper for easy handling and transfer.
- Create the Crust Seasoning: In a small bowl, mix together the olive oil, 2 teaspoons of Italian seasoning, kosher salt, and garlic powder. Brush this mixture generously around the outer 1-inch edge of the dough to form a flavorful crust.
- Mix Ricotta Topping: Combine ricotta cheese with the remaining 1 teaspoon of Italian seasoning and minced garlic in a small bowl. Stir until well blended to infuse the creamy cheese with herb and garlic flavors.
- Spread Ricotta Layer: Use an offset spatula to spread the ricotta mixture evenly over the center of the pizza dough, avoiding the oiled crust edge, creating a smooth base for other toppings.
- Add Mozzarella Cheese: Sprinkle shredded mozzarella cheese evenly over the ricotta layer to add gooey, melty richness to the pizza.
- Prepare and Add Spinach: Place the thawed spinach in a colander and press firmly to drain as much liquid as possible. Evenly distribute the drained spinach over the cheese layers. Adjust the amount of spinach according to your preference.
- Add Final Toppings: Spread thinly sliced red onions and sprinkle grated Parmesan cheese evenly over the top of the pizza, adding layers of flavor and texture.
- Bake the Pizza: Transfer the pizza with parchment paper onto a baking sheet or pizza stone and bake in the preheated oven at 460°F for 12 to 13 minutes, or until the crust is golden brown and cheese is bubbly.
Notes
- Ensure the spinach is well-drained to avoid a soggy pizza.
- Using parchment paper makes transferring the pizza to the oven easier and prevents sticking.
- You can adjust the amount of spinach according to your taste preference.
- For a crisper crust, preheat a pizza stone in the oven before placing the pizza on it.
- Allow the pizza to rest for a few minutes after baking for easier slicing and enhanced flavor melding.
Keywords: Spinach Ricotta Pizza, Homemade Pizza, Italian Pizza, Cheese Pizza, Vegetarian Pizza, Spinach Pizza Recipe
Find it online: https://thehungrymason.com/spinach-ricotta-pizza-recipe/
