Introduction

These Steak, Shrimp & Mushroom Loaded Baked Potatoes combine hearty flavors and indulgent ingredients for the perfect comfort food. Crispy-skinned potatoes are filled with tender steak, juicy shrimp, sautéed mushrooms, and melted cheese, making every bite satisfying and delicious.

Steak, Shrimp & Mushroom Loaded Baked Potatoes: Indulgent Comfort Food Recipe - Recipe Image

Ingredients

4 large russet potatoes
1 pound steak, cubed
1 pound shrimp, peeled and deveined
8 ounces mushrooms, sliced
1 cup cheese, shredded
½ cup sour cream
2 tablespoons olive oil
Salt and pepper to taste
2 green onions, chopped

Instructions

Step 1: Preheat the oven to 400°F (200°C). Wash and scrub the potatoes, then prick them several times with a fork. Place directly on the oven rack and bake for 45-60 minutes until tender.
Step 2: While the potatoes bake, heat olive oil in a skillet over medium-high heat. Add the cubed steak and cook until browned on all sides, about 4-5 minutes. Remove the steak from the skillet and set aside.
Step 3: In the same skillet, add shrimp and sliced mushrooms. Cook until the shrimp turn pink and mushrooms are tender, about 5 minutes. Season with salt and pepper.
Step 4: When the potatoes are done, carefully slice them open lengthwise. Fluff the insides with a fork and season with salt and pepper to taste.
Step 5: Top each potato with a portion of steak, shrimp, and mushrooms. Sprinkle shredded cheese over the top and add a dollop of sour cream.
Step 6: Garnish with chopped green onions before serving warm.

Tips & Variations

Use sharp cheddar or pepper jack cheese for a more flavorful twist.
Swap steak for grilled chicken for a lighter protein option.
Add a sprinkle of smoked paprika or chili flakes to the shrimp for a spicy kick.
For a creamier texture, mix a little butter into the potato flesh before adding toppings.

Storage

Store any leftover loaded potatoes in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 15-20 minutes to keep the skin crisp and cheese melted. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the steak and shrimp ahead of time?

Yes, you can cook the steak and shrimp a day in advance and refrigerate them separately. Reheat gently before assembling the potatoes to keep the meat tender and juicy.

What type of potatoes work best for this recipe?

Large russet potatoes are ideal because of their sturdy skin and fluffy interior, which holds up well to baking and scooping for loaded toppings.

Steak, Shrimp & Mushroom Loaded Baked Potatoes: Indulgent Comfort Food Recipe

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★★★★★

4.4 from 126 reviews

A hearty and indulgent comfort food recipe featuring baked russet potatoes loaded with savory steak, succulent shrimp, tender mushrooms, melted cheese, and creamy sour cream, garnished with fresh green onions.

Author: Daniel
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American

Ingredients

Scale

Potatoes

4 large russet potatoes

Protein

1 pound steak, cubed
1 pound shrimp, peeled and deveined

Vegetables

8 ounces mushrooms, sliced
2 green onions, chopped

Dairy

1 cup cheese, shredded
½ cup sour cream

Other Ingredients

2 tablespoons olive oil
Salt and pepper to taste

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s at the right temperature for baking the potatoes evenly.
Prepare and Bake Potatoes: Wash and scrub the russet potatoes thoroughly. Prick each potato several times with a fork to allow steam to escape while baking. Place them directly on the oven rack and bake for 45 to 60 minutes, or until the potatoes are tender when pierced with a fork.
Cook Steak: While the potatoes bake, heat olive oil in a skillet over medium-high heat. Add the cubed steak and cook, stirring occasionally, until the steak is browned on all sides and cooked to your desired level of doneness. Remove the steak from the skillet and set aside.
Cook Shrimp and Mushrooms: In the same skillet, add the shrimp and sliced mushrooms. Cook until the shrimp turn pink and are opaque, and the mushrooms are tender, about 4-5 minutes. Remove from heat.
Assemble Loaded Potatoes: Once the potatoes are done, carefully slice each potato open lengthwise. Fluff the insides with a fork to create a fluffy base. Season the potato flesh with salt and pepper to taste.
Add Toppings: Generously top each baked potato with cooked steak, shrimp, and mushrooms. Sprinkle shredded cheese over the top while the potatoes are still hot to allow the cheese to melt slightly. Add a dollop of sour cream on each potato.
Garnish and Serve: Finish by garnishing the loaded potatoes with chopped green onions for a fresh, vibrant touch. Serve immediately and enjoy your indulgent comfort food.

Notes

For extra crispy potato skins, you can rub the potatoes with a little olive oil and salt before baking.
Use your favorite cheese such as cheddar, Monterey Jack, or a cheese blend for variation.
To save time, you could microwave the potatoes for 5-7 minutes before baking to reduce cooking time.
This recipe can be made gluten-free by verifying that your cheese and sour cream do not contain gluten additives.
Leftover toppings can be stored separately and reheated for future meals.

Keywords: baked potatoes, loaded baked potato, steak, shrimp, mushrooms, comfort food, dinner recipe, easy dinner