Steak, Shrimp & Mushroom Loaded Baked Potatoes: Indulgent Comfort Food Recipe
A hearty and indulgent comfort food recipe featuring baked russet potatoes loaded with savory steak, succulent shrimp, tender mushrooms, melted cheese, and creamy sour cream, garnished with fresh green onions.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Potatoes
- 4 large russet potatoes
Protein
- 1 pound steak, cubed
- 1 pound shrimp, peeled and deveined
Vegetables
- 8 ounces mushrooms, sliced
- 2 green onions, chopped
Dairy
- 1 cup cheese, shredded
- ½ cup sour cream
Other Ingredients
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s at the right temperature for baking the potatoes evenly.
- Prepare and Bake Potatoes: Wash and scrub the russet potatoes thoroughly. Prick each potato several times with a fork to allow steam to escape while baking. Place them directly on the oven rack and bake for 45 to 60 minutes, or until the potatoes are tender when pierced with a fork.
- Cook Steak: While the potatoes bake, heat olive oil in a skillet over medium-high heat. Add the cubed steak and cook, stirring occasionally, until the steak is browned on all sides and cooked to your desired level of doneness. Remove the steak from the skillet and set aside.
- Cook Shrimp and Mushrooms: In the same skillet, add the shrimp and sliced mushrooms. Cook until the shrimp turn pink and are opaque, and the mushrooms are tender, about 4-5 minutes. Remove from heat.
- Assemble Loaded Potatoes: Once the potatoes are done, carefully slice each potato open lengthwise. Fluff the insides with a fork to create a fluffy base. Season the potato flesh with salt and pepper to taste.
- Add Toppings: Generously top each baked potato with cooked steak, shrimp, and mushrooms. Sprinkle shredded cheese over the top while the potatoes are still hot to allow the cheese to melt slightly. Add a dollop of sour cream on each potato.
- Garnish and Serve: Finish by garnishing the loaded potatoes with chopped green onions for a fresh, vibrant touch. Serve immediately and enjoy your indulgent comfort food.
Notes
- For extra crispy potato skins, you can rub the potatoes with a little olive oil and salt before baking.
- Use your favorite cheese such as cheddar, Monterey Jack, or a cheese blend for variation.
- To save time, you could microwave the potatoes for 5-7 minutes before baking to reduce cooking time.
- This recipe can be made gluten-free by verifying that your cheese and sour cream do not contain gluten additives.
- Leftover toppings can be stored separately and reheated for future meals.
Keywords: baked potatoes, loaded baked potato, steak, shrimp, mushrooms, comfort food, dinner recipe, easy dinner
