Stewed Apple Recipe
Introduction
Stewed apples make a warm and comforting treat that’s simple to prepare. This dish highlights the natural sweetness of apples enhanced with a hint of cinnamon and lemon, perfect for a quick dessert or a cozy snack.
Ingredients
- 3 apples, peeled, cored, and chopped
- 2-4 tbsp caster or light brown soft sugar (adjust to taste)
- 1 tbsp lemon juice
- ½ tsp ground cinnamon
- 1 tbsp water
Instructions
- Step 1: Place the chopped apples, sugar, lemon juice, cinnamon, and water in a small pan.
- Step 2: Cover the pan and cook over medium heat for 5 to 10 minutes, or until the apples are tender when pierced with a knife.
- Step 3: For a smoother texture, continue cooking uncovered for another 5 minutes, stirring frequently to break down the apples into a compote.
Tips & Variations
- Choose tart apples like Granny Smith for a balanced flavor or sweeter varieties if you prefer less sugar.
- Add a pinch of nutmeg or cloves for a spicier twist.
- Serve warm over yogurt, oatmeal, or pancakes for a delicious breakfast addition.
Storage
Store stewed apples in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen apples for this recipe?
Yes, frozen apples work well. Thaw them before cooking and adjust the cooking time as needed since they may be softer.
How can I make the stewed apples less sweet?
Reduce the sugar amount or use tart apple varieties. You can also skip adding sugar altogether if your apples are naturally sweet.
PrintStewed Apple Recipe
A simple and comforting stewed apple recipe featuring tender apples cooked with sugar, lemon juice, and cinnamon, perfect as a warm dessert or a delicious topping for breakfast dishes.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Total Time: 20-25 minutes
- Yield: Serves 3
- Category: Dessert
- Method: Stovetop
- Cuisine: Western
- Diet: Vegetarian
Ingredients
Ingredients
- 3 apples, peeled, cored and chopped
- 2–4 tbsp caster or light brown soft sugar (adjust depending on the sweetness of the apples)
- 1 tbsp lemon juice
- ½ tsp ground cinnamon
- 1 tbsp water
Instructions
- Combine Ingredients: Place the peeled, cored, and chopped apples, sugar, lemon juice, ground cinnamon, and 1 tablespoon of water into a small pan.
- Cook Covered: Cover the pan and cook over medium heat for 5 to 10 minutes, stirring occasionally, until the apples are tender when pierced with a knife tip.
- Optional Smoother Texture: If you prefer a smoother consistency, continue cooking uncovered for an additional 5 minutes, stirring frequently to break down the apples into a compote.
Notes
- Adjust sugar amount based on the sweetness of your apples.
- Use tart apples like Granny Smith for a more balanced flavor.
- This stewed apple can be served warm or cooled, and pairs well with oatmeal, pancakes, or yogurt.
- Adding a pinch of nutmeg can enhance the warm spice flavor.
Keywords: stewed apple, apple compote, cinnamon apples, warm fruit dessert, easy apple recipe
