Strawberry Banana Pudding Dream Recipe

Introduction

Strawberry Banana Pudding Dream is a delightful layered dessert that combines creamy pudding with fresh fruit and crunchy wafers. It’s easy to prepare and perfect for gatherings or a sweet treat any time.

Ingredients

• 2 boxes vanilla wafers
• 6 to 8 bananas, sliced
• 2 cups milk
• 1 container strawberries, sliced
• 1 (5 oz.) box French vanilla pudding
• 1 (8 oz.) package cream cheese
• 1 (14 oz.) can sweetened condensed milk
• 1 (12 oz.) container whipped topping

Instructions

1. Step 1: In a mixing bowl, combine the cream cheese and sweetened condensed milk until smooth and creamy.
2. Step 2: Add the French vanilla pudding mix and milk to the bowl. Stir well until everything is fully combined and smooth.
3. Step 3: In a large serving dish, create a layer of vanilla wafers, followed by a layer of sliced bananas and strawberries.
4. Step 4: Pour half of the pudding mixture over the fruit and wafers, spreading it evenly.
5. Step 5: Repeat the layers with the remaining vanilla wafers, bananas, strawberries, and pudding mixture, finishing with the pudding on top.
6. Step 6: Spread the whipped topping evenly over the final pudding layer. Cover and refrigerate for at least 4 hours before serving to let the flavors meld.

Tips & Variations

• Use ripe but firm bananas to avoid mushiness in your layers.
• Try adding chopped nuts between the layers for extra texture and flavor.
• For a lighter version, substitute half-and-half or a lower-fat milk instead of whole milk.
• Garnish the top with additional fresh strawberries or a sprinkle of crushed vanilla wafers before serving.

Storage

Store any leftover pudding covered in the refrigerator for up to 3 days. Because of the fresh fruit, it’s best enjoyed within this time. Reheat is not recommended, but you can let it sit at room temperature for 10 minutes before serving if preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pudding dessert ahead of time?

Yes, this dessert benefits from chilling for at least 4 hours or overnight, which allows the wafers to soften and the flavors to combine beautifully.

What can I use instead of cream cheese?

If you want a lighter option, you can substitute cream cheese with mascarpone or Greek yogurt for a slightly different texture and flavor.

Strawberry Banana Pudding Dream Recipe

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4.6 from 101 reviews

A luscious and creamy Strawberry Banana Pudding Dream that layers vanilla wafers, fresh bananas, and strawberries with a rich French vanilla pudding and cream cheese mixture, topped with whipped cream. This no-bake dessert is perfect for gatherings or a refreshing treat.

• Author: Daniel
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 15 minutes
• Yield: 8 to 10 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 boxes Vanilla Wafers
• 6 to 8 bananas, sliced
• 1 container strawberries, sliced

Pudding Mixture

• 2 cups milk
• 1 (5 oz.) box French Vanilla pudding mix
• 1 (8 oz.) package cream cheese, softened
• 1 (14 oz.) can sweetened condensed milk
• 1 (12 oz.) container whipped topping

Instructions

1. Prepare the Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese and sweetened condensed milk. Beat together until the mixture is smooth and creamy, ensuring no lumps remain.
2. Incorporate Pudding and Milk: Add the French vanilla pudding mix and 2 cups of milk into the cream cheese mixture. Stir thoroughly until everything is well combined and the mixture thickens slightly.
3. Layer Ingredients: In a large serving dish or trifle bowl, start by spreading a layer of vanilla wafers evenly at the bottom. Next, add a layer of sliced bananas and a layer of sliced strawberries.
4. Add Pudding Mixture: Pour half of the pudding mixture over the layered wafers and fruit, spreading gently to cover.
5. Repeat Layers: Repeat the layers with remaining vanilla wafers, bananas, and strawberries. Then, pour the rest of the pudding mixture on top, smoothing it out evenly.
6. Top with Whipped Topping: Spread the whipped topping evenly over the final pudding layer for a creamy finish.
7. Chill: Refrigerate the entire dish for at least 4 hours, allowing the flavors to meld and the wafers to soften, creating a dreamy pudding texture.

Notes

• For best results, use ripe but firm bananas to prevent browning.
• Allow the dessert to chill overnight for even better flavor and texture.
• You can substitute vanilla wafers with graham crackers for a different flavor.
• Ensure cream cheese is softened before mixing to avoid lumps.
• This dessert is perfect for potlucks and can be prepared a day ahead.

Keywords: strawberry banana pudding, no bake pudding dessert, vanilla wafers pudding, creamy fruit dessert, easy summer dessert