Introduction

These Strawberry Cheesecake Cookies combine the rich creaminess of cheesecake with the sweet, fruity burst of strawberry jam. Soft and tender with a delightful swirl of jam on top, they make a perfect treat for any occasion.

Strawberry Cheesecake Cookies Recipe - Recipe Image

Ingredients

1 ¾ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
4 oz cream cheese, softened
¾ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
⅓ cup strawberry jam

Instructions

Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a bowl, whisk together the flour, baking powder, and salt.
Step 3: In another bowl, beat the butter, cream cheese, and sugar until smooth and creamy.
Step 4: Add the egg and vanilla extract to the butter mixture and mix until fully combined.
Step 5: Gradually add the dry ingredients to the wet ingredients and mix just until incorporated.
Step 6: Scoop dough onto the prepared baking sheet, spacing the cookies apart.
Step 7: Spoon a small amount of strawberry jam onto each dough ball.
Step 8: Gently swirl the jam into the surface using a toothpick or knife.
Step 9: Bake for 12-15 minutes until the edges are set and the centers are slightly soft.
Step 10: Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tips & Variations

For extra flavor, try using homemade or high-quality strawberry jam.
You can substitute cream cheese with mascarpone for a richer texture.
Add chopped nuts like pecans or almonds to the dough for added crunch.
Try different fruit jams such as raspberry or blueberry for a new twist.

Storage

Store these cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. To reheat, warm gently in the microwave for 10-15 seconds to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze Strawberry Cheesecake Cookies?

Yes, you can freeze the baked cookies in an airtight container for up to 3 months. Thaw at room temperature before serving.

What if I don’t have cream cheese?

You can substitute cream cheese with an equal amount of mascarpone or Greek yogurt, though the texture and flavor may vary slightly.

Strawberry Cheesecake Cookies Recipe

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★★★★★

5 from 128 reviews

Delight in these luscious Strawberry Cheesecake Cookies that combine a tender, creamy cheesecake-infused dough with bursts of sweet strawberry jam swirled on top. Soft and slightly soft-centered, these cookies make for an irresistible treat perfect for any occasion.

Author: Daniel
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 18 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Dry Ingredients

1 ¾ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt

Wet Ingredients

½ cup unsalted butter, softened
4 oz cream cheese, softened
¾ cup granulated sugar
1 large egg
1 teaspoon vanilla extract

Topping

⅓ cup strawberry jam

Instructions

Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Create Creamy Batter: In a separate large bowl, use a mixer to beat the softened butter, cream cheese, and granulated sugar until the mixture is smooth and creamy, ensuring no lumps remain.
Add Egg and Vanilla: Incorporate the egg and vanilla extract into the creamy mixture, mixing thoroughly until fully combined.
Combine Wet and Dry Ingredients: Gradually add the dry flour mixture to the wet ingredients, mixing just until the dough comes together without overmixing to maintain a tender texture.
Scoop Dough: Using a cookie scoop or spoon, place dollops of dough onto the prepared baking sheet, spacing them adequately to allow room for spreading.
Add Strawberry Jam: Spoon a small amount of strawberry jam onto the top of each dough ball. Using a toothpick or the tip of a knife, gently swirl the jam into the surface of the dough, creating a marbled effect without fully blending it in.
Bake Cookies: Bake the cookies in the preheated oven for 12 to 15 minutes, or until the edges are set and the centers remain slightly soft to retain a chewy texture.
Cool: Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely, ensuring they firm up properly.

Notes

For softer centers, avoid overbaking and check cookies at the 12-minute mark.
Ensure butter and cream cheese are softened to room temperature for easier mixing.
Use fresh or high-quality strawberry jam for the best flavor impact.
Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Keywords: Strawberry Cheesecake Cookies, Cheesecake Cookies, Strawberry Jam Cookies, Soft Cookies, Cream Cheese Cookies, Dessert Cookies