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Strawberry Crunch Cookies Recipe

Strawberry Crunch Cookies Recipe
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★★★★★

5 from 26 reviews

Strawberry Crunch Cookies are delightful, soft-baked cookies bursting with sweet strawberry flavor, enhanced by the crunch of strawberry-flavored cereal and the creamy sweetness of white chocolate chips. Perfect for a fruity twist on a classic cookie, these treats combine the richness of butter and vanilla with the vibrant taste of strawberry jam for an irresistible dessert or snack.

Ingredients

Scale

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup strawberry jam

Dry Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Add-ins

  • 1 cup crushed strawberry-flavored cereal (e.g., Special K Strawberry)
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
  2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, creating a smooth base for the cookies.
  3. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined, ensuring a uniform batter and enhanced flavor.
  4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agent and seasoning.
  5. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined to avoid overworking the dough, which could make the cookies tough.
  6. Fold in Mix-ins: Carefully fold in the strawberry jam, crushed strawberry cereal, and white chocolate chips, distributing them evenly throughout the dough for bursts of flavor and texture.
  7. Shape Cookies: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow spreading during baking.
  8. Bake: Bake in the preheated oven for 10-12 minutes, or until the cookie edges turn lightly golden, indicating they are perfectly cooked.
  9. Cool: Let the cookies cool on the baking sheets for 5 minutes to firm up, then transfer them to a wire rack to cool completely to prevent sogginess.

Notes

  • Using softened butter is key to achieving a creamy texture in the dough.
  • You can substitute strawberry-flavored cereal with other berry cereals, but the crunch and flavor may vary.
  • Chilling the dough for 30 minutes before baking can help control spreading, if desired.
  • Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
  • White chocolate chips add a nice sweetness, but they can be omitted or substituted with milk chocolate chips if preferred.

Nutrition

Keywords: strawberry cookies, strawberry jam cookies, crunchy cookies, white chocolate cookies, berry flavored cookies, homemade cookies

Find it online: https://thehungrymason.com/strawberry-crunch-cookies-recipe/