Strawberry Lemon Blondies Recipe
Introduction
Strawberry Lemon Blondies are a bright and delicious twist on the classic blondie. With fresh strawberries and zesty lemon, these sweet bars offer a perfect balance of fruity flavors and buttery richness.
Ingredients
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 cup fresh strawberries, chopped
- 1 tablespoon lemon zest
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour, sugar, lemon zest, and chopped strawberries to form the batter.
- Step 2: Spread the batter evenly in a greased or parchment-lined baking pan. Bake for 25-30 minutes, or until the blondies are set and a toothpick inserted in the center comes out clean.
Tips & Variations
- For extra flavor, add a teaspoon of vanilla extract to the batter before baking.
- Use frozen strawberries if fresh aren’t available; just thaw and drain excess moisture before mixing.
- Try swapping lemon zest for orange zest for a different citrus twist.
Storage
Store the blondies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 2 months. Reheat briefly in the microwave for a soft, fresh-baked texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries instead of fresh?
Yes, frozen strawberries work well. Thaw and drain them to remove excess moisture before adding to the batter to avoid sogginess.
How do I know when the blondies are done baking?
The blondies are done when they are set in the center and a toothpick inserted comes out clean or with just a few moist crumbs attached.
PrintStrawberry Lemon Blondies Recipe
Delight in these vibrant Strawberry Lemon Blondies, a perfect balance of sweet and tangy flavors with moist, tender texture. Bursting with fresh strawberries and zesty lemon, these blondies make a refreshing twist on a classic dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9 blondies (3×3 squares) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Fruits and Flavorings
- 1 cup fresh strawberries, chopped
- 1 tablespoon lemon zest (from about 1 lemon)
- 1 tablespoon lemon juice
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper or lightly grease it to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour and sugar to combine evenly.
- Prepare Wet Ingredients: In a separate bowl, whisk the melted butter with the eggs, vanilla extract, lemon zest, and lemon juice until smooth and fully incorporated.
- Combine Batter: Slowly add the dry ingredients into the wet mixture and gently mix until just combined, being careful not to overmix to keep the blondies tender.
- Add Strawberries: Fold in the chopped fresh strawberries evenly throughout the batter to distribute fruit flavor and moisture.
- Bake: Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until the center is set and a toothpick inserted near the middle comes out clean or with just a few moist crumbs.
- Cool and Serve: Remove from oven and let cool completely in the pan on a wire rack before cutting into squares to serve. This helps blondies set properly for clean slices.
Notes
- Use ripe, fresh strawberries for the best flavor and moisture balance.
- For an extra lemony punch, add an additional teaspoon of lemon zest or a drizzle of lemon glaze on top after baking.
- Ensure not to overbake to keep the blondies soft and chewy.
- These blondies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- Gluten-free flour blend can be substituted for all-purpose flour to make a gluten-free version.
Keywords: strawberry blondies, lemon blondies, summer dessert, fruity blondies, easy blondie recipe
