Street Style Thai Drunken Noodles Recipe

Introduction

Street Style Thai Drunken Noodles offer a vibrant and flavorful meal that blends tender rice noodles with fresh vegetables and your choice of chicken or shrimp. This dish is a quick, satisfying way to enjoy bold Thai-inspired flavors at home.

Ingredients

• 8 oz flat rice noodles
• 2 tbsp vegetable oil
• 4 cloves garlic, minced
• 3 tbsp low-sodium soy sauce
• 1 tbsp brown sugar
• 1 cup bell peppers, sliced
• 1 cup broccoli florets
• 1 cup carrots, julienned
• 8 oz boneless chicken or shrimp

Instructions

1. Step 1: Boil water in a large pot and cook the flat rice noodles according to package instructions until al dente. Drain and set aside.
2. Step 2: Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
3. Step 3: Add minced garlic and sauté for about one minute until fragrant.
4. Step 4: Add your choice of protein (chicken or shrimp) to the skillet and stir-fry until cooked through—3 to 5 minutes for chicken, 2 to 3 minutes for shrimp.
5. Step 5: Toss in the bell peppers, broccoli, and carrots and stir-fry for another two minutes until the vegetables are slightly tender but still crisp.
6. Step 6: Return the cooked noodles to the skillet. Add soy sauce and brown sugar, then toss everything together until well combined and heated through.

Tips & Variations

• For extra heat, add fresh chili or a splash of chili sauce while stir-frying the vegetables.
• Try substituting the chicken or shrimp with firm tofu for a vegetarian option.
• If you prefer softer vegetables, increase the stir-fry time by another minute or two.
• Use gluten-free soy sauce to keep this dish gluten-free.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or microwave until warmed through, adding a splash of water if the noodles seem dry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dish ahead of time?

Yes, you can prepare the ingredients in advance, but for best texture, cook the noodles and stir-fry just before serving.

What type of noodles works best for drunken noodles?

Flat rice noodles are traditional and work best because they absorb the sauce well and hold their texture without becoming mushy.

Street Style Thai Drunken Noodles Recipe

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★★★★★

4.6 from 129 reviews

This Street Style Thai Drunken Noodles recipe is a vibrant and flavorful stir-fry featuring tender flat rice noodles, succulent chicken or shrimp, and a medley of fresh vegetables tossed in a savory soy and brown sugar sauce. Inspired by the beloved Thai street food classic, this dish delivers a perfect balance of sweet, salty, and savory notes with a satisfying texture, ideal for a quick and nourishing weeknight meal.

• Author: Daniel
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Thai

Ingredients

Scale 1x2x3x

Main Ingredients

• 8 oz flat rice noodles
• 2 tbsp vegetable oil
• 4 cloves garlic, minced
• 3 tbsp low-sodium soy sauce
• 1 tbsp brown sugar
• 1 cup bell peppers, sliced
• 1 cup broccoli florets
• 1 cup carrots, julienned
• 8 oz boneless chicken or shrimp

Instructions

1. Cook the noodles: Boil water in a large pot and cook flat rice noodles according to package instructions until al dente. Drain and set aside.
2. Heat oil: Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
3. Sauté garlic: Add minced garlic and sauté for about one minute until fragrant.
4. Cook the protein: Introduce the chicken or shrimp into the skillet and stir-fry until cooked through, about 3-5 minutes for chicken or 2-3 minutes for shrimp.
5. Stir-fry vegetables: Toss in bell peppers, broccoli, and carrots; stir-fry for another two minutes until slightly tender yet crisp.
6. Combine noodles and sauce: Add the cooked noodles back into the skillet along with soy sauce and brown sugar. Toss everything together until well combined and heated through.

Notes

• You can substitute the protein with tofu for a vegetarian option.
• Adjust the vegetable types based on seasonal availability or preference.
• For a spicier version, add chili flakes or fresh sliced chili during the garlic sauté step.
• Use tamari instead of soy sauce to make this gluten-free.
• Serve immediately to enjoy the noodles’ optimal texture and flavor.

Keywords: Thai Drunken Noodles, Pad Kee Mao, stir-fry, Thai street food, quick dinner, rice noodles, chicken, shrimp, vegetables, Asian cuisine