Sweet Apple and Brie Stuffed Chicken Breast Recipe
Introduction
This Apple and Brie Stuffed Chicken Breast is a delightful combination of savory and sweet flavors. The tender chicken pairs perfectly with the creamy brie and crisp apples, making it an elegant yet easy dish for any dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 large apple, thinly sliced
- 4 ounces brie cheese, sliced
- Salt and pepper, to taste
- 1 tablespoon olive oil
Instructions
- Step 1: Preheat the oven to 375°F (190°C). Using a sharp knife, carefully cut a pocket into the side of each chicken breast without cutting all the way through.
- Step 2: Stuff each pocket with apple slices and brie cheese. Season the chicken breasts with salt and pepper.
- Step 3: Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side, until golden brown.
- Step 4: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted.
- Step 5: Remove from the oven and let rest for a few minutes before serving.
Tips & Variations
- Use Granny Smith apples for a tart contrast or Fuji apples for a sweeter flavor.
- Swap brie for goat cheese or cream cheese for a different creamy texture.
- Secure the stuffed pocket with toothpicks if needed to keep the filling inside.
- Serve with a light salad or roasted vegetables for a complete meal.
Storage
Store leftover stuffed chicken breasts in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the chicken moist and the cheese melty.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this dish ahead of time?
Yes, you can stuff the chicken breasts in advance and keep them refrigerated. Sear and bake just before serving for the best texture and flavor.
What can I use if I don’t have brie cheese?
Brie can be substituted with other soft cheeses like goat cheese, cream cheese, or Camembert for a similar creamy taste.
PrintSweet Apple and Brie Stuffed Chicken Breast Recipe
This Apple and Brie Stuffed Chicken Breast recipe combines juicy chicken breasts with the sweet crunch of apples and creamy, rich brie cheese. Baked to perfection, this elegant yet simple dish is perfect for a comforting weeknight dinner or a special occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Chicken
- 4 boneless, skinless chicken breasts (about 6 oz each)
Filling
- 1 medium apple, peeled, cored, and thinly sliced (preferably a sweet variety like Fuji or Honeycrisp)
- 4 oz brie cheese, sliced
Additional
- Salt and pepper, to taste
- 1 tablespoon olive oil
- Optional: fresh thyme or rosemary for garnish
Instructions
- Prepare the chicken: Pat the chicken breasts dry with paper towels. Using a sharp knife, carefully cut a pocket into the side of each breast without cutting all the way through.
- Stuff the chicken: Season the inside and outside of each chicken breast with salt and pepper. Stuff each pocket with several slices of apple and brie cheese. Secure with toothpicks if necessary to keep the filling inside.
- Preheat the oven: Set your oven to 375°F (190°C) and allow it to fully preheat.
- Sear the chicken: Heat olive oil in an oven-safe skillet over medium-high heat. Once hot, add the stuffed chicken breasts and sear for 2-3 minutes on each side until golden brown.
- Bake the chicken: Transfer the skillet to the preheated oven and bake the chicken breasts for 20-25 minutes or until the internal temperature reaches 165°F (74°C), ensuring they are fully cooked and juicy.
- Rest and serve: Remove the chicken from the oven and let it rest for 5 minutes before removing toothpicks and slicing. Garnish with fresh thyme or rosemary if desired and serve warm.
Notes
- Make sure not to overfill the chicken breasts to prevent the filling from leaking out during cooking.
- If you don’t have an oven-safe skillet, transfer the chicken breasts to a baking dish after searing.
- Brie cheese can be substituted with camembert or mild mozzarella if preferred.
- Use a meat thermometer to guarantee the ideal internal temperature for safe consumption.
- Leftover stuffed chicken can be refrigerated for up to 2 days and reheated gently to preserve moisture.
Keywords: Apple stuffed chicken, Brie chicken breast, baked stuffed chicken, chicken with cheese and apple, easy chicken dinner
