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Taco Rice Bowl with Doritos Recipe

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★★★★★

4.4 from 133 reviews

This Taco Rice Bowl with Doritos is a flavorful, easy-to-make meal combining seasoned ground beef, fluffy rice, fresh veggies, and a crunchy Doritos topping. Perfect for a quick weeknight dinner, this recipe layers savory taco meat with crisp lettuce, tomatoes, cheese, and creamy avocado or guacamole, all finished with a zesty salsa and a satisfying crunch from Nacho cheese Doritos.

Ingredients

Scale

Meat and Seasoning

  • 1 lb. Ground beef
  • 1 packet Taco seasoning

Base and Toppings

  • 2 cups Cooked rice (white, brown, or Mexican-style)
  • 2 cups Nacho cheese Doritos (lightly crushed)
  • 1 cup Shredded lettuce
  • 1 cup Diced tomatoes
  • 1 cup Shredded cheese (cheddar or Mexican blend)
  • ½ cup Sour cream
  • ½ cup Salsa or pico de gallo
  • 1 Sliced avocado or ½ cup Guacamole
  • ½ cup Black beans or corn kernels

Instructions

  1. Cook the Taco Meat: Heat a large skillet over medium heat and cook the ground beef until browned, stirring occasionally. Once fully cooked, drain any excess fat to reduce greasiness.
  2. Season the Meat: Add the taco seasoning packet and the amount of water specified on the seasoning package to the skillet with the beef. Stir to combine and let it simmer for about 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
  3. Prepare the Rice: Cook rice according to package instructions. For an extra burst of flavor, cook rice in chicken broth instead of water or add a pinch of cumin to the cooking liquid.
  4. Assemble the Bowl: Start by spooning a base of cooked rice into each serving bowl. Next, add a generous scoop of the seasoned taco meat over the rice layer.
  5. Add Fresh Toppings: Layer on shredded lettuce, diced tomatoes, black beans or corn kernels, and shredded cheese evenly over the meat.
  6. Add Creamy and Zesty Elements: Top the bowl with sour cream, salsa or pico de gallo, and either sliced avocado or guacamole to enhance rich flavors and creaminess.
  7. Add the Crunchy Doritos: Just before serving, sprinkle a handful of lightly crushed Nacho cheese Doritos on top to add a delightful crunchy texture to each bite.

Notes

  • Use brown rice for a healthier, higher-fiber option.
  • To make it vegetarian, substitute ground beef with plant-based meat crumbles or cooked black beans.
  • Adjust the amount of sour cream and salsa to suit your taste preferences.
  • For added spice, include jalapeños or hot sauce as a topping.
  • Leftover components can be stored separately and assembled fresh to retain the Doritos’ crunch.

Keywords: taco bowl, taco rice bowl, Doritos recipe, easy dinner, Tex-Mex, ground beef recipe, quick taco meal

Find it online: https://thehungrymason.com/taco-rice-bowl-with-doritos-recipe/