Teriyaki Salmon Sushi Bake Recipe

If you are craving a delightful fusion meal that’s bursting with flavor and comforting textures, the Teriyaki Salmon Sushi Bake is your new best friend in the kitchen. This dish takes the beloved flavors of glazed teriyaki salmon and layers them over perfectly cooked sushi rice, then bakes everything to mouthwatering perfection. With creamy avocado, spicy mayo, and crunchy toppings, each bite is a harmonious celebration of Japanese-inspired comfort food that’s surprisingly easy to whip up anytime you want a crowd-pleaser or a special treat.

Ingredients You’ll Need

Gathering the right ingredients is a breeze for this Teriyaki Salmon Sushi Bake, but each component plays a crucial role in creating that perfect balance of taste, texture, and color. From the rich salmon to the umami-packed furikake seasoning, every ingredient helps elevate this dish into something truly memorable.

• ¾ lb Salmon (Coho Salmon recommended): Rich and flavorful, this salmon variety holds up well when baked and soaks up the teriyaki beautifully.
• 3 tablespoons Teriyaki Sauce or Japanese BBQ Sauce: The heart of the dish, providing that classic sweet and savory glaze.
• 1 tablespoon Brown Sugar: Adds a subtle sweetness that caramelizes under the broiler for a lovely finish.
• ¼ teaspoon Kosher Salt: Enhances all the flavors without overpowering the natural salmon taste.
• ¼ teaspoon Garlic Powder: Delivers a gentle aromatic punch to complement the teriyaki notes.
• 3 cups Cooked Sushi Rice: Sticky and slightly sweet rice that acts as the perfect base to soak up all those flavors.
• 1 small Avocado, cubed: Creamy texture that balances the dish’s savory and spicy elements.
• 3 tablespoons Spicy Mayo: Adds a delightful kick and silky richness that ties everything together.
• 1 tablespoon Furikake: A Japanese seasoning mix sprinkled on top for an extra layer of umami and crunch.
• 2 tablespoons Crispy Fried Onion Bits: Gives a crispy, toasted texture that contrasts beautifully with the creamy salmon.
• 2 tablespoons Scallions, finely diced: Fresh and vibrant, these brighten the dish with a mild onion flavor and pop of green color.

How to Make Teriyaki Salmon Sushi Bake

Step 1: Prepare the Salmon

Begin by carefully removing the skin from your salmon and cutting the fillet into 1-inch pieces. In a medium bowl, toss the salmon chunks with the teriyaki sauce and kosher salt, making sure each piece is well-coated. This simple marinade infuses the salmon with a sweet and savory depth, setting the stage for a flavor-packed bake.

Step 2: Build the Sushi Bake

Grab a small baking dish and spread your cooked sushi rice evenly across the bottom. Pat the rice down gently to create a flat, solid surface that will hold all the wonderful toppings. Next, arrange your marinated salmon pieces evenly over the rice layer. Sprinkle the garlic powder and brown sugar on top to bring that irresistible caramelization once baked.

Step 3: Broil to Perfection

Turn your oven’s broiler on and position the baking dish near the top rack. Broil for about six minutes, or until the salmon starts to caramelize and the sugars bubble up with a beautiful golden finish. Keep your eyes on it to avoid burning — you want that perfect slightly crisp, richly glazed surface.

Step 4: Add the Toppings

Immediately after broiling, take the dish out and scatter cubed avocado evenly across the top. Drizzle the spicy mayo liberally over everything, then sprinkle furikake, crispy fried onion bits, and diced scallions for bursts of umami, crunch, and vibrant freshness that elevate each bite into a new flavor adventure.

How to Serve Teriyaki Salmon Sushi Bake

Garnishes

The magic of serving this Teriyaki Salmon Sushi Bake is all in the garnishes. The creamy avocado and spicy mayo aren’t just toppings; they create a creamy, luscious texture contrast against the tender salmon and rice. Meanwhile, crunchy fried onion bits and furikake add bursts of flavor and satisfying texture, making every forkful exciting.

Side Dishes

This sushi bake is hearty on its own, but pairing it with fresh cucumber salad or a simple seaweed salad adds a refreshing crunch and coolness that balances the rich, warm flavors. Alternatively, miso soup or lightly steamed veggies make elegant, light companions.

Creative Ways to Present

Serve the Teriyaki Salmon Sushi Bake in individual ramekins for a charming single-serve experience, or bake it in a large casserole dish for family-style sharing. You can also offer it as a deconstructed platter where everyone assembles their own bites, adding a playful and interactive element to your meal.

Make Ahead and Storage

Storing Leftovers

Leftover Teriyaki Salmon Sushi Bake can be stored in an airtight container in the refrigerator for up to three days. Be sure to keep any garnishes like avocado and spicy mayo separate until ready to serve again to preserve freshness and texture.

Freezing

While freezing the baked rice mixture is possible, it is best to freeze before adding the soft toppings. Place the sushi bake in a freezer-safe container and consume within one month. Thaw overnight in the refrigerator before reheating.

Reheating

To reheat, cover the sushi bake lightly with foil and warm it in the oven at 350°F until heated through, about 15 minutes. To keep the toppings fresh, add cubed avocado, spicy mayo, and crispy bits after reheating.

FAQs

Can I use other types of fish instead of salmon?

Absolutely! While Coho salmon’s flavor and texture are ideal here, you can substitute with other firm fish like tuna or even cooked shrimp, but the signature taste of the Teriyaki Salmon Sushi Bake might be slightly different.

Is it necessary to use sushi rice?

Sushi rice is preferred because of its sticky texture and slight sweetness, which holds the bake together nicely, but you can use any short-grain rice as a substitute if needed.

How spicy is the spicy mayo?

The spicy mayo adds a mild to moderate heat depending on how much you use. You can adjust the amount or substitute with plain mayo if you prefer to keep it mild.

Can I make this dish gluten-free?

Yes! Make sure to use gluten-free teriyaki sauce and check that your furikake and other condiments are certified gluten-free to keep this dish safe for gluten-sensitive diners.

Is this recipe suitable for meal prepping?

Definitely! The Teriyaki Salmon Sushi Bake holds up well for a couple of days and can be portioned easily for lunches or dinners throughout the week, just add fresh toppings before serving for the best experience.

Final Thoughts

There is something truly special about the Teriyaki Salmon Sushi Bake that makes it an instant classic for any home cook looking to impress without the fuss. Whether you’re craving cozy comfort food or a flavorful new twist on sushi, this dish brings joy, ease, and incredible taste all in one pan. I can’t wait for you to try it and discover how quickly it becomes a favorite in your own kitchen!

Print