Introduction

Texas Roadhouse Butter Chicken Skillet is a rich, creamy, and flavorful dish that brings the comforting taste of a steakhouse favorite right to your home kitchen. With tender chicken breasts simmered in a luscious butter sauce, this recipe is perfect for a satisfying weeknight dinner or special occasion meal.

Texas Roadhouse Butter Chicken Skillet Recipe - Recipe Image

Ingredients

4 boneless skinless chicken breasts (or thighs for extra juiciness)
2 tablespoons olive oil
3 tablespoons unsalted butter (divided)
1 medium onion (finely chopped)
3 cloves garlic (minced)
1 cup heavy cream
1/2 cup chicken broth
1/4 cup grated Parmesan cheese
1 tablespoon fresh parsley (chopped, plus extra for garnish)
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground black pepper
1/2 teaspoon salt (adjust to taste)
A pinch of cayenne pepper (optional, for a little heat)

Instructions

Step 1: Pat the chicken dry with paper towels to help it sear nicely. Season both sides generously with salt, black pepper, smoked paprika, garlic powder, and onion powder to create a savory steakhouse-style flavor.
Step 2: Heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large oven-safe skillet over medium-high heat. Once hot, place the chicken in the skillet and cook for about 4–5 minutes per side until golden brown and nearly cooked through. Remove the chicken and set aside on a plate.
Step 3: Lower the heat to medium. Add 1 tablespoon of butter and the chopped onion to the same skillet. Sauté for 3–4 minutes until soft and translucent. Stir in the minced garlic and cook for another 30 seconds until fragrant.
Step 4: Pour in the chicken broth and stir, scraping up any browned bits from the bottom of the skillet. Reduce the broth slightly, then add the heavy cream and Parmesan cheese. Stir continuously until the sauce is smooth and begins to thicken. For extra richness, whisk in the last tablespoon of butter. Taste and adjust seasoning with salt, pepper, or cayenne pepper.
Step 5: Return the chicken to the skillet, nestling it into the creamy butter sauce. Spoon sauce over the chicken pieces. Reduce heat to low and simmer gently for 8–10 minutes until the chicken is fully cooked and tender.
Step 6: Sprinkle chopped fresh parsley over the dish for color and freshness. Serve hot directly from the skillet with warm rolls, mashed potatoes, or steamed vegetables.

Tips & Variations

Use chicken thighs instead of breasts for a juicier and more flavorful result.
Add a pinch of cayenne pepper for a subtle spicy kick.
If you don’t have fresh parsley, dried parsley works in a pinch but add less since it’s more concentrated.
Serve with creamy mashed potatoes or crusty bread to soak up the delicious sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat to avoid curdling the sauce, adding a splash of cream or broth if the sauce thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use fresh or fully thawed chicken breasts or thighs to ensure even cooking and proper searing. Cooking frozen chicken directly in the skillet may lead to uneven results.

How can I make this dish dairy-free?

Substitute the butter with a dairy-free margarine or oil, use coconut cream or a plant-based heavy cream substitute, and replace Parmesan with a dairy-free cheese alternative or nutritional yeast for flavor.

Texas Roadhouse Butter Chicken Skillet Recipe

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★★★★★

4.7 from 116 reviews

This Texas Roadhouse Butter Chicken Skillet recipe delivers a rich and creamy skillet meal featuring juicy, well-seasoned chicken breasts seared to perfection and nestled in a buttery, garlicky cream sauce infused with Parmesan and smoky spices. This dish offers the comforting flavors of a steakhouse classic, easily made at home in one pan, perfect for a satisfying dinner served with rolls, mashed potatoes, or vegetables.

Author: Daniel
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American

Ingredients

Scale

Chicken & Seasoning

4 boneless skinless chicken breasts (or thighs for extra juiciness)
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground black pepper
1/2 teaspoon salt (adjust to taste)
A pinch of cayenne pepper (optional, for a little heat)

Sauce & Cooking

2 tablespoons olive oil
3 tablespoons unsalted butter (divided)
1 medium onion (finely chopped)
3 cloves garlic (minced)
1 cup heavy cream
1/2 cup chicken broth
1/4 cup grated Parmesan cheese
1 tablespoon fresh parsley (chopped, plus extra for garnish)

Instructions

Season the Chicken: Pat the chicken dry with paper towels to ensure a good sear. Generously season both sides with salt, black pepper, smoked paprika, garlic powder, and onion powder, creating a flavorful spice rub reminiscent of steakhouse seasoning.
Sear the Chicken: Heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large oven-safe skillet over medium-high heat. When hot, add the chicken and cook for 4–5 minutes per side until golden brown and nearly cooked through. Remove chicken and set aside.
Sauté Onion and Garlic: Reduce heat to medium. Add 1 tablespoon butter and the chopped onion to the skillet. Sauté for 3–4 minutes until soft and translucent. Stir in minced garlic and cook for an additional 30 seconds until fragrant.
Make the Sauce: Pour in chicken broth, scraping the skillet bottom to loosen browned bits. Let it reduce slightly, then add heavy cream and Parmesan cheese. Stir continuously until the sauce is smooth and thickens. For extra buttery richness, whisk in the final tablespoon of butter. Adjust seasoning with salt, pepper, and optional cayenne pepper.
Simmer the Chicken: Return the chicken to the skillet, nestling it into the creamy sauce. Spoon sauce over each piece. Lower heat to low and simmer gently for 8–10 minutes until the chicken is fully cooked and tender.
Garnish and Serve: Sprinkle chopped fresh parsley over the dish for color and freshness. Serve hot straight from the skillet alongside warm rolls, mashed potatoes, or steamed vegetables for a hearty meal.

Notes

For more juiciness, chicken thighs can be used instead of breasts.
Use an oven-safe skillet like cast iron to maintain heat evenly during cooking.
Adjust cayenne pepper quantity or omit based on your preferred spice level.
Ensure the chicken is cooked through by checking internal temperature reaches 165°F (75°C).
Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.

Keywords: Texas Roadhouse Butter Chicken, Creamy Chicken Skillet, Butter Chicken Recipe, One Pan Chicken Dinner, Savory Chicken Dinner, Steakhouse Style Chicken