Texas Roadhouse Butter Chicken Skillet Recipe
This Texas Roadhouse Butter Chicken Skillet recipe delivers a rich and creamy skillet meal featuring juicy, well-seasoned chicken breasts seared to perfection and nestled in a buttery, garlicky cream sauce infused with Parmesan and smoky spices. This dish offers the comforting flavors of a steakhouse classic, easily made at home in one pan, perfect for a satisfying dinner served with rolls, mashed potatoes, or vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken & Seasoning
- 4 boneless skinless chicken breasts (or thighs for extra juiciness)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt (adjust to taste)
- A pinch of cayenne pepper (optional, for a little heat)
Sauce & Cooking
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter (divided)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley (chopped, plus extra for garnish)
Instructions
- Season the Chicken: Pat the chicken dry with paper towels to ensure a good sear. Generously season both sides with salt, black pepper, smoked paprika, garlic powder, and onion powder, creating a flavorful spice rub reminiscent of steakhouse seasoning.
- Sear the Chicken: Heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large oven-safe skillet over medium-high heat. When hot, add the chicken and cook for 4–5 minutes per side until golden brown and nearly cooked through. Remove chicken and set aside.
- Sauté Onion and Garlic: Reduce heat to medium. Add 1 tablespoon butter and the chopped onion to the skillet. Sauté for 3–4 minutes until soft and translucent. Stir in minced garlic and cook for an additional 30 seconds until fragrant.
- Make the Sauce: Pour in chicken broth, scraping the skillet bottom to loosen browned bits. Let it reduce slightly, then add heavy cream and Parmesan cheese. Stir continuously until the sauce is smooth and thickens. For extra buttery richness, whisk in the final tablespoon of butter. Adjust seasoning with salt, pepper, and optional cayenne pepper.
- Simmer the Chicken: Return the chicken to the skillet, nestling it into the creamy sauce. Spoon sauce over each piece. Lower heat to low and simmer gently for 8–10 minutes until the chicken is fully cooked and tender.
- Garnish and Serve: Sprinkle chopped fresh parsley over the dish for color and freshness. Serve hot straight from the skillet alongside warm rolls, mashed potatoes, or steamed vegetables for a hearty meal.
Notes
- For more juiciness, chicken thighs can be used instead of breasts.
- Use an oven-safe skillet like cast iron to maintain heat evenly during cooking.
- Adjust cayenne pepper quantity or omit based on your preferred spice level.
- Ensure the chicken is cooked through by checking internal temperature reaches 165°F (75°C).
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
Keywords: Texas Roadhouse Butter Chicken, Creamy Chicken Skillet, Butter Chicken Recipe, One Pan Chicken Dinner, Savory Chicken Dinner, Steakhouse Style Chicken
