Thai Beef Salad Recipe
A vibrant and refreshing Thai Beef Salad featuring tender, seared beef tossed with crisp lettuce and fresh herbs, drizzled with a zesty lime dressing. Perfect for a light yet flavorful meal that combines savory, tangy, and aromatic elements in every bite.
- Author: Daniel
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: Thai
Beef
- 8 oz (225g) beef sirloin or flank steak
- 1 tbsp vegetable oil
- Salt and black pepper, to taste
Salad
- 4 cups mixed lettuce leaves, washed and torn
- 1/2 cup fresh cilantro leaves
- 1/2 cup fresh mint leaves
- 1/4 cup fresh Thai basil leaves (optional)
- 1 small red onion, thinly sliced
Lime Dressing
- 2 tbsp fresh lime juice
- 1 tbsp fish sauce
- 1 tsp palm sugar or brown sugar
- 1 small red chili, finely sliced (adjust to taste)
- 1 clove garlic, minced
- Prepare the Beef: Season the beef with salt and black pepper. Heat vegetable oil in a skillet over medium-high heat. Once hot, sear the beef for about 3-4 minutes per side for medium-rare, or longer to your preferred doneness. Remove from heat and let rest for 5 minutes.
- Slice the Beef: After resting, thinly slice the beef against the grain to ensure tenderness.
- Make the Dressing: In a small bowl, whisk together fresh lime juice, fish sauce, palm sugar, sliced chili, and minced garlic until sugar dissolves.
- Assemble the Salad: In a large mixing bowl, combine the lettuce leaves, cilantro, mint, Thai basil, and sliced red onion. Add the sliced beef on top.
- Toss and Serve: Pour the lime dressing over the salad mixture. Toss gently to combine all ingredients evenly. Serve immediately for the freshest flavors.
Notes
- Use good quality, fresh herbs to enhance the salad’s flavor.
- Adjust chili amount based on your spice tolerance.
- Letting the beef rest after cooking ensures it stays juicy.
- This salad is best served fresh and does not hold well for leftovers.
Keywords: Thai beef salad, lime dressing, fresh herbs, seared beef salad, light dinner, Thai cuisine