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Thai Beef Salad Recipe

4.8 from 87 reviews

A vibrant and refreshing Thai Beef Salad featuring tender, seared beef tossed with crisp lettuce and fresh herbs, drizzled with a zesty lime dressing. Perfect for a light yet flavorful meal that combines savory, tangy, and aromatic elements in every bite.

Ingredients

Scale

Beef

  • 8 oz (225g) beef sirloin or flank steak
  • 1 tbsp vegetable oil
  • Salt and black pepper, to taste

Salad

  • 4 cups mixed lettuce leaves, washed and torn
  • 1/2 cup fresh cilantro leaves
  • 1/2 cup fresh mint leaves
  • 1/4 cup fresh Thai basil leaves (optional)
  • 1 small red onion, thinly sliced

Lime Dressing

  • 2 tbsp fresh lime juice
  • 1 tbsp fish sauce
  • 1 tsp palm sugar or brown sugar
  • 1 small red chili, finely sliced (adjust to taste)
  • 1 clove garlic, minced

Instructions

  1. Prepare the Beef: Season the beef with salt and black pepper. Heat vegetable oil in a skillet over medium-high heat. Once hot, sear the beef for about 3-4 minutes per side for medium-rare, or longer to your preferred doneness. Remove from heat and let rest for 5 minutes.
  2. Slice the Beef: After resting, thinly slice the beef against the grain to ensure tenderness.
  3. Make the Dressing: In a small bowl, whisk together fresh lime juice, fish sauce, palm sugar, sliced chili, and minced garlic until sugar dissolves.
  4. Assemble the Salad: In a large mixing bowl, combine the lettuce leaves, cilantro, mint, Thai basil, and sliced red onion. Add the sliced beef on top.
  5. Toss and Serve: Pour the lime dressing over the salad mixture. Toss gently to combine all ingredients evenly. Serve immediately for the freshest flavors.

Notes

  • Use good quality, fresh herbs to enhance the salad’s flavor.
  • Adjust chili amount based on your spice tolerance.
  • Letting the beef rest after cooking ensures it stays juicy.
  • This salad is best served fresh and does not hold well for leftovers.

Keywords: Thai beef salad, lime dressing, fresh herbs, seared beef salad, light dinner, Thai cuisine