The Best Seafood Roll-ups Recipe
These delicious Seafood Roll-ups combine shrimp, imitation crab, and a creamy blend of cream cheese, sour cream, cheddar, and cocktail sauce. Perfect for a make-ahead appetizer or light meal, they are easy to prepare and flavor-packed with a hint of Old Bay seasoning.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (includes chilling time)
- Yield: 4 seafood roll-ups, approximately 12-16 slices depending on size 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Seafood Spread
- 8 oz. cream cheese, softened
- 1/4 cup sour cream
- 1 1/2 tablespoons cocktail sauce
- 1 1/4 teaspoons Old Bay seasoning (add to taste)
- 3/4 cup shredded cheddar cheese
- 4 oz. cooked shrimp, peeled, deveined, and chopped
- 4 oz. imitation crab, diced
Assembly
- 4 regular sized tortillas
Instructions
- Prepare the cream cheese mixture: In a mixing bowl, combine softened cream cheese, sour cream, cocktail sauce, and Old Bay seasoning. Using a hand mixer, blend until the cream cheese is smooth and the mixture is spreadable.
- Fold in seafood and cheese: Gently fold in the shredded cheddar cheese, chopped cooked shrimp, and diced imitation crab into the cream cheese mixture until evenly incorporated.
- Spread on tortillas: Lay out each tortilla flat and spread an even layer of the seafood cream cheese mixture onto each, leaving about 1/2 inch space around the edges to prevent spilling.
- Roll and chill: Roll up each tortilla tightly, tucking in any extra filling as you go to ensure a neat roll. Place the roll-ups in the refrigerator and chill for 4 to 8 hours to allow flavors to meld and the rolls to firm up.
- Slice and serve: After chilling, slice the roll-ups into bite-sized pieces and serve as a tasty appetizer or light snack.
Notes
- Use sour cream for extra creaminess; you can substitute with Greek yogurt for a lighter option.
- Chilling helps the filling set and makes it easier to slice without the filling spilling out.
- Adjust Old Bay seasoning to your taste preference for spice level.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Keywords: seafood roll-ups, shrimp appetizers, cream cheese rolls, easy no-cook seafood dish, party finger foods
Find it online: https://thehungrymason.com/the-best-seafood-roll-ups-recipe/
