The Magic of Soft Christmas Peppermints Recipe
These Soft Christmas Peppermints are melt-in-your-mouth treats that combine rich butter, creamy powdered sugar, and a refreshing peppermint flavor. The red and white twisted design adds a festive touch, making them perfect for holiday celebrations. With a smooth, velvety texture and an easy no-bake preparation, these mints are a delightful seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 24 hours 15 minutes
- Yield: Approximately 50 small mints 1x
- Category: Confectionery
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Base Ingredients
- ½ cup butter, softened
- 3 cups powdered sugar
- 2 tbsp heavy whipping cream
- ¼ tsp peppermint extract
Coloring
- Red gel food coloring
Instructions
- Beat the Butter: Start by beating the softened butter in a mixing bowl using a hand or stand mixer until it becomes light and fluffy. Incorporating air at this stage is essential for creating the delicate and creamy texture of the mints.
- Mix in the Rest: Gradually add the heavy whipping cream, powdered sugar, and peppermint extract to the butter. Continue mixing until the dough is firm yet smooth, finding the right balance to ensure it is easy to roll without sticking to your hands.
- Divide and Color: Separate the dough into two portions: keep about three-quarters white, and color the remaining quarter with red gel food coloring to your preferred vibrancy.
- Roll and Twist: Roll each colored portion into thin ropes. Then twist together a red and white rope gently to create the classic peppermint swirl. Pinch off small pieces to form individual mints of desired sizes and shapes.
- Dry and Set: Let the shaped mints air dry for 1-2 hours to slightly firm up. For best results, allow them to dry for a full 24 hours before serving so the exterior firms up while the inside stays soft and creamy.
Notes
- Ensure butter is softened to room temperature for easy beating and smooth texture.
- Adjust peppermint extract quantity to control mint flavor intensity.
- Use gel food coloring for vibrant colors without altering dough consistency.
- Allow full 24-hour drying time for ideal texture between firm outside and soft inside.
- Store finished mints in an airtight container to maintain freshness.
Keywords: Christmas mints, peppermint candies, soft peppermint recipe, holiday sweets, no-bake Christmas treats
