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The Secret Behind Old School Pizza Burgers Recipe

The Secret Behind Old School Pizza Burgers Recipe
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5.2 from 27 reviews

A nostalgic twist on classic comfort food, Old School Pizza Burgers combine the juicy flavor of seasoned ground beef with tangy pizza sauce and melted sharp cheddar cheese, all nestled in toasted burger buns. Perfect for a quick and satisfying meal that brings together the best of pizza and burgers.

Ingredients

Scale

Beef Mixture

  • 1 pound ground beef
  • 1 cup pizza sauce
  • 1 tablespoon Italian seasoning

Burger Assembly

  • 6 burger buns, halved
  • 1½ cups shredded sharp cheddar cheese

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C) so it’s ready to toast the buns and melt the cheese efficiently.
  2. Cook the Ground Beef: In a skillet over medium-high heat, cook the ground beef, breaking it apart as it browns. Once fully cooked, drain off any excess fat to keep the mixture from becoming greasy.
  3. Season the Meat: Stir in the Italian seasoning into the cooked beef, then pour in the pizza sauce. Let the mixture simmer for a few minutes until it thickens slightly, concentrating the flavors for a rich pizza taste.
  4. Prep the Buns: Arrange the burger buns cut side up on a baking sheet. This orientation helps the buns toast evenly and get a nice crisp texture in the oven.
  5. Assemble the Pizza Burgers: Spoon the beef and sauce mixture evenly over each bun half, then top generously with shredded sharp cheddar cheese to ensure a perfect melt.
  6. Bake: Place the assembled buns in the oven and bake for 12 minutes, or until the cheese is melted, bubbly, and the buns are lightly toasted.
  7. Serve: Match each bottom bun with its top half. Allow the pizza burgers to cool for a few minutes before serving, so the cheese can settle slightly and prevent burns.

Notes

  • Use lean ground beef to reduce excess grease and calories.
  • For a spicier version, add red pepper flakes or a dash of hot sauce to the beef mixture.
  • Substitute cheddar cheese with mozzarella for a more traditional pizza flavor.
  • Buns can be lightly buttered before baking for extra crispness and flavor.
  • Leftovers can be refrigerated and reheated in the oven to maintain texture.

Nutrition

Keywords: pizza burgers, ground beef recipe, pizza sauce burgers, cheesy burgers, quick dinner, comfort food

Find it online: https://thehungrymason.com/the-secret-behind-old-school-pizza-burgers-recipe/