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Toffee Apple Dip Recipe

4.9 from 165 reviews

This delicious Toffee Apple Dip combines creamy and tangy flavors with the crunchy sweetness of toffee bits, making it a perfect dessert or snack dip served alongside fresh, tart apple slices. It’s easy to prepare and chill, ideal for parties and gatherings.

Ingredients

Scale

Dip Ingredients

  • 1 8-ounce package cream cheese, room temperature
  • ⅔ cup packed light brown sugar
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 8-ounce package Heath English Toffee Bits (Bits O’ Brickle – the one without milk chocolate)

Serving

  • 34 medium tart apples, sliced

Instructions

  1. Beat Cream Cheese: In a medium mixing bowl, use an electric hand mixer on medium speed to beat the room temperature cream cheese for 2-3 minutes until smooth and creamy.
  2. Add Flavorings: Add the packed light brown sugar, ground cinnamon, and vanilla extract to the cream cheese and continue beating for an additional 3 minutes to fully incorporate and develop the flavor.
  3. Fold in Toffee Bits: Using a rubber spatula, gently fold in the Heath English Toffee Bits until they are evenly distributed throughout the dip without crushing them.
  4. Chill: Cover the bowl with plastic wrap and refrigerate the mixture for at least 3 hours to firm up the dip and allow flavors to meld.
  5. Serve: Once chilled, serve the toffee apple dip with freshly sliced tart apples for dipping and enjoying.

Notes

  • Use tart apples like Granny Smith for a nice contrast to the sweet and creamy dip.
  • For best texture, ensure cream cheese is softened to room temperature before mixing.
  • Heath English Toffee Bits without milk chocolate provide the classic crunchy toffee flavor; avoid varieties with milk chocolate for this recipe.
  • The dip can be prepared a day in advance and stored covered in the refrigerator.

Keywords: Toffee apple dip, Cream cheese dip, Apple dessert dip, Toffee bits dessert, Easy party dip