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Trisha Yearwood’s Butterscotch Bars Recipe

Trisha Yearwood's Butterscotch Bars Recipe
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★★★★★

5.2 from 30 reviews

These rich and chewy Butterscotch Bars by Trisha Yearwood combine creamy peanut butter, butterscotch chips, and a sweet glaze for an irresistible dessert perfect for any occasion.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup quick-cooking oatmeal

Wet Ingredients

  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 3/4 cup creamy peanut butter, divided
  • 1 large egg
  • 1 teaspoon vanilla extract

Toppings and Glaze

  • 1 cup butterscotch chips
  • 1 cup powdered sugar
  • 4 tablespoons milk
  • 1/4 cup creamy peanut butter

Instructions

  1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter to prevent sticking.
  2. Mix the Wet Ingredients: In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and 1/2 cup peanut butter using an electric mixer. Beat until the mixture is light and fluffy. Add the egg and vanilla extract, mixing until well incorporated.
  3. Prepare the Dry Ingredients: In a separate bowl, sift together the flour, baking soda, and salt. Stir in the oatmeal for added texture.
  4. Combine Wet and Dry Mixtures: Gradually mix the dry ingredients into the wet ingredients, stirring until fully combined. The dough will be thick and slightly sticky.
  5. Assemble the Bars: Spread the batter evenly into the prepared baking dish. Sprinkle butterscotch chips over the top, pressing them lightly into the batter.
  6. Bake to Perfection: Bake for 20-25 minutes, or until the edges are golden brown. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
  7. Prepare the Glaze: While the bars are baking, whisk together powdered sugar, milk, and the remaining 1/4 cup peanut butter until smooth and creamy.
  8. Finish with a Glaze: As soon as the bars come out of the oven, pour the glaze over the warm surface, spreading it evenly with a spatula.
  9. Cool and Serve: Let the bars cool completely before slicing. This ensures clean cuts and allows the glaze to set properly.

Notes

  • Use quick-cooking oatmeal for the best texture, but old-fashioned oats can be substituted if desired.
  • Ensure butter is softened to room temperature for easier creaming with sugars.
  • For a nut-free version, substitute peanut butter with sunflower seed butter and check for allergy safety.
  • Allow bars to cool completely before glazing so the glaze sets perfectly without melting through.
  • Store bars in an airtight container at room temperature for up to 3 days or refrigerate to extend freshness.

Nutrition

Keywords: Trisha Yearwood, butterscotch bars, peanut butter bars, dessert bars, chewy bars, easy baking recipe

Find it online: https://thehungrymason.com/trisha-yearwoods-butterscotch-bars-recipe/