Turkish Flat Bread Recipe
Turkish Flat Bread is a soft, fluffy, and flavorful bread made with simple ingredients including Greek yogurt, olive oil, and fresh parsley. This quick bread is cooked on the stovetop in a sauté pan, resulting in a golden and slightly bubbly flatbread perfect as a side or for wrapping your favorite fillings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 10 flatbreads 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- 1¼ cups warm water (105-110˚F)
- ¾ cup Greek-style yogurt
- 2 tablespoon extra virgin olive oil
Dry Ingredients
- 2 ¼ teaspoons active dried yeast (1 packet)
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 3 ¾ cups all-purpose flour (more as needed and for the counter)
Herbs
- ¼ cup finely chopped flat leaf parsley
Instructions
- Activate the yeast: Combine the yeast, sugar, and warm water in a medium-large bowl. Stir well and let it sit in a warm place for 5-10 minutes until the mixture becomes foamy and bubbly, indicating the yeast is active.
- Mix wet ingredients: Whisk the Greek yogurt, olive oil, and kosher salt into the activated yeast mixture until smooth and well combined.
- Add dry ingredients: Stir in the all-purpose flour and chopped parsley using a wooden spoon or a sturdy spatula, mixing until the dough begins to come together.
- Knead the dough: Turn the dough out onto a well-floured counter, adding extra flour as needed (approximately ½ cup or more) while kneading the dough to form a smooth, elastic ball.
- Divide and rest dough: Divide the dough into 10 equal pieces. Sprinkle them lightly with flour and cover with a clean kitchen towel. Let them rest for 15 minutes to relax the gluten.
- Preheat pan and roll dough: Preheat a medium sauté pan over medium-low heat. While heating, roll one dough portion into an approximately 7-inch circle.
- Oil and cook first side: Lightly brush the top surface of the dough circle with extra virgin olive oil. Place the oiled side down in the hot pan. Brush the top side with oil as well. Cook for 1 to 1 ½ minutes until bubbles cover the surface and the underside is golden around the edges and in spots.
- Flip and cook second side: Flip the flatbread and cook for an additional 60-90 seconds until a few small golden spots appear. Avoid overcooking on this side.
- Repeat with remaining dough: Repeat rolling, oiling, and cooking steps for the remaining dough pieces.
- Finish and store: Optionally sprinkle cooked flatbreads with more chopped parsley. Stack them in a clean kitchen towel to keep warm and let steam for softness. When cooled, store in a ziplock bag. Reheat by warming in a dry pan or microwaving wrapped in paper towels on low power.
Notes
- Adjust flour quantity as needed for kneading to prevent sticking but keep the dough soft.
- Use medium-low heat to avoid burning the flatbread while allowing it to cook through.
- Stacking breads in a towel helps retain moisture and softness.
- Store leftovers in an airtight bag; reheat gently to maintain texture.
Keywords: Turkish flatbread, Turkish bread, stovetop flatbread, yogurt flatbread, homemade bread, soft flatbread, parsley flatbread
Find it online: https://thehungrymason.com/turkish-flat-bread-recipe/
