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Turmeric Butter Yellow Rice Recipe

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★★★★★

4.9 from 146 reviews

This vibrant and flavorful Yellow Rice recipe is a simple yet delicious side dish made with basmati rice, butter, and a blend of aromatic spices including turmeric, garlic, and paprika. Cooked in chicken broth for a rich taste, this easy-to-make rice pairs perfectly with a variety of meals, delivering a comforting and colorful addition to your table.

Ingredients

Scale

Rice and Broth

  • 2 cups basmati rice (or jasmine rice, rinsed and drained)
  • 4 cups chicken broth (low sodium)
  • 1 cube chicken bouillon

Spices and Seasonings

  • 2 teaspoons turmeric
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon sweet paprika
  • salt and pepper (to taste)

Fat

  • ¼ cup butter (unsalted)

Instructions

  1. Melt the butter – In a large saucepan, melt the unsalted butter over medium heat until fully melted and gently bubbling.
  2. Coat the rice – Add the rinsed and drained basmati rice to the melted butter, stirring well to coat every grain evenly. Cook for 2 minutes to lightly toast the rice.
  3. Add broth and spices – Pour in the chicken broth along with the chicken bouillon cube and all the spices: turmeric, garlic powder, onion powder, and sweet paprika. Stir all ingredients together thoroughly and bring the mixture to a boil.
  4. Simmer with lid – Reduce the heat to low to allow the rice to simmer gently. Cover the saucepan with a lid and do not lift it during cooking to retain steam and heat.
  5. Cook until tender – Let the rice cook undisturbed for about 15 minutes, or until the liquid is fully absorbed and the rice is tender.
  6. Fluff and serve – Remove the lid and fluff the rice gently with a fork to separate grains and release steam. Serve immediately as a colorful and flavorful side dish.

Notes

  • Rinse and drain the rice thoroughly before cooking to remove excess starch and prevent clumping.
  • Do not stir the rice during simmering to avoid mushy texture.
  • You can substitute chicken broth with vegetable broth for a vegetarian version but omit the chicken bouillon.
  • Adjust the seasoning with salt and pepper at the end to your taste preference.
  • For a richer flavor, consider using ghee or olive oil instead of butter.
  • Make sure to keep the lid closed during cooking to trap steam for perfectly cooked rice.

Keywords: Yellow Rice, Turmeric Rice, Side Dish, Basmati Rice, Easy Rice Recipe, Flavorful Rice, Butter Rice

Find it online: https://thehungrymason.com/turmeric-butter-yellow-rice-recipe/