Turtle Lasagna Dessert Recipe

Introduction

Turtle Lasagna Dessert is a decadent, no-bake treat featuring layers of creamy cream cheese, rich chocolate pudding, and a crunchy chocolate cookie crust. Topped with whipped cream, pecans, caramel, and chocolate sauce, it’s an irresistible blend of flavors that’s perfect for any occasion.

Ingredients

• 1 1/2 cups chocolate cookie crumbs (like Oreos)
• 1/4 cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 cup whipped topping (like Cool Whip), divided
• 1 package (3.9 oz) instant chocolate pudding mix
• 1 3/4 cups cold milk
• 1/2 cup chopped pecans
• 1/4 cup caramel sauce
• 1/4 cup chocolate sauce

Instructions

1. Step 1: In a medium bowl, mix the chocolate cookie crumbs with the melted butter until well combined. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust. Place the dish in the refrigerator to chill while you prepare the other layers.
2. Step 2: In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Fold in 1 cup of whipped topping until fully incorporated. Spread this mixture over the chilled crust in an even layer.
3. Step 3: In a separate bowl, whisk together the chocolate pudding mix and cold milk until thickened, about 2–3 minutes. Spread the pudding evenly over the cream cheese layer.
4. Step 4: Spread the remaining whipped topping over the chocolate pudding layer. Sprinkle with chopped pecans, then drizzle with caramel sauce and chocolate sauce.
5. Step 5: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the dessert is firm and chilled.
6. Step 6: Slice and serve chilled. Enjoy the delicious layers of this turtle-inspired treat!

Tips & Variations

• For extra crunch, toast the pecans lightly before sprinkling them on top.
• Use homemade whipped cream instead of store-bought whipped topping for a fresher taste.
• Substitute chocolate cookie crumbs with graham cracker crumbs for a different crust flavor.

Storage

Store the dessert covered in the refrigerator for up to 3 days. To serve, simply slice and eat straight from the fridge. This dessert is best enjoyed chilled and does not require reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Turtle Lasagna Dessert ahead of time?

Yes, you can prepare it a day in advance and refrigerate it. The flavors will meld beautifully, making it even more delicious when served the next day.

Can I use a different type of pudding?

While chocolate pudding is classic for this recipe, you can experiment with vanilla or butterscotch pudding for a fun twist on flavor.

Turtle Lasagna Dessert Recipe

Print Recipe

★★★★★

4.8 from 99 reviews

This Turtle Lasagna Dessert is a no-bake, layered treat featuring a crunchy chocolate cookie crumb crust, creamy sweetened cream cheese, silky chocolate pudding, and topped with whipped topping, pecans, caramel, and chocolate sauces. Perfectly chilled for a satisfying and indulgent dessert inspired by the flavors of a classic turtle candy.

• Author: Daniel
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 20 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust:

• 1 1/2 cups chocolate cookie crumbs (like Oreos)
• 1/4 cup unsalted butter, melted

Cream Cheese Layer:

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 cup whipped topping (like Cool Whip)

Chocolate Pudding Layer:

• 1 package (3.9 oz) instant chocolate pudding mix
• 1 3/4 cups cold milk

Toppings:

• 1 cup whipped topping
• 1/2 cup chopped pecans
• 1/4 cup caramel sauce
• 1/4 cup chocolate sauce

Instructions

1. Prepare the Crust: In a medium bowl, mix the chocolate cookie crumbs with the melted butter until well combined. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust. Place the dish in the refrigerator to chill while you prepare the other layers.
2. Cream Cheese Layer: In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Fold in the whipped topping until fully incorporated. Spread this mixture over the chilled crust in an even layer.
3. Chocolate Pudding Layer: In a separate bowl, whisk together the instant chocolate pudding mix and cold milk until thickened, about 2 to 3 minutes. Spread the pudding over the cream cheese layer evenly.
4. Top with Whipped Topping and Toppings: Spread the remaining whipped topping over the chocolate pudding layer. Sprinkle with chopped pecans, then drizzle with caramel sauce and chocolate sauce.
5. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the dessert is firm and thoroughly chilled.
6. Serve: Slice into squares and serve chilled to enjoy the rich and layered flavors of this turtle-inspired dessert.

Notes

• For best results, use full-fat cream cheese and whipped topping for creaminess.
• Allow the dessert to chill at least 4 hours or overnight for layers to set properly.
• You can substitute caramel and chocolate sauce with homemade versions for a fresher taste.
• Store leftovers covered in the refrigerator for up to 3 days.
• Adding a pinch of salt to the pecans before topping can enhance the flavor contrast.

Keywords: Turtle lasagna dessert, no bake dessert, layered pudding dessert, chocolate pudding dessert, cream cheese dessert, easy holiday dessert