Ultimate Twix-Style Cookies Recipe

Introduction

These Ultimate Twix-Style Cookies combine a buttery base with gooey caramel and rich chocolate for a delicious treat. Perfect for satisfying your sweet tooth, they mimic the flavors of the classic candy bar in cookie form.

Ingredients

• 1 cup unsalted butter (room temperature)
• 3/4 cup granulated sugar
• 3/4 cup brown sugar (packed)
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup caramel sauce (store-bought or homemade)
• 1 cup chocolate chips (semi-sweet or milk chocolate)

Instructions

1. Step 1: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: Cream together butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
3. Step 3: In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
4. Step 4: Scoop dough onto the prepared baking sheet, spacing the cookies apart. Use your thumb or the back of a spoon to make an indent in the center of each cookie for the caramel.
5. Step 5: Bake for 10–12 minutes, until the edges are golden but the centers remain soft. Allow cookies to cool slightly before filling each indent with caramel sauce.
6. Step 6: Melt the chocolate chips until smooth and drizzle over the caramel-filled cookies. Let the chocolate set before serving.

Tips & Variations

• Use homemade caramel sauce for a richer flavor, or try salted caramel for a sweet-salty twist.
• For extra crunch, add chopped nuts like pecans or almonds to the dough.
• Try using dark chocolate chips to balance the sweetness with a slight bitterness.

Storage

Store cookies in an airtight container at room temperature for up to 3 days. To keep the chocolate and caramel fresh, refrigerate for up to a week. Reheat briefly in a microwave to soften the caramel before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the caramel sauce from scratch?

Yes, homemade caramel sauce works wonderfully in this recipe and allows you to control the sweetness and texture.

What if I don’t have parchment paper?

You can lightly grease the baking sheet instead, but parchment paper helps prevent sticking and makes cleanup easier.

Ultimate Twix-Style Cookies Recipe

Print Recipe

★★★★★

4.6 from 169 reviews

These Ultimate Twix-Style Cookies combine the perfect buttery cookie base with gooey caramel and a rich chocolate drizzle, replicating the classic Twix candy bar experience in a delightful homemade treat. Soft, chewy, and decadently layered, these cookies are perfect for satisfying your sweet tooth.

• Author: Daniel
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup unsalted butter (room temperature)
• 3/4 cup granulated sugar
• 3/4 cup brown sugar (packed)
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt

Filling and Topping

• 1 cup caramel sauce (store-bought or homemade)
• 1 cup chocolate chips (semi-sweet or milk chocolate)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light, fluffy, and well combined. This creates the base for a tender cookie. Add eggs one at a time, mixing thoroughly after each addition to fully incorporate.
3. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture into the wet mixture, stirring just until combined to avoid overworking the dough and keep the cookies tender.
4. Shape and Indent Cookies: Using a scoop or spoon, place dough onto the prepared baking sheet in evenly spaced portions. Press an indent gently into the center of each cookie; this hollow will hold the caramel filling after baking.
5. Bake Cookies: Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden but the centers remain soft. Remove from oven and let the cookies cool slightly on the baking sheet to set them without breaking.
6. Add Caramel Filling: Spoon about a tablespoon of caramel sauce into the indent on each cookie while they are still warm so the caramel can meld nicely without melting off.
7. Melt and Drizzle Chocolate: Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each, until smooth. Drizzle the melted chocolate generously over the caramel-topped cookies. Allow the chocolate to set before serving for the perfect finish.

Notes

• You can use either store-bought or homemade caramel sauce depending on preference and convenience.
• For a smoother caramel layer, slightly warm the caramel sauce before spooning it onto the cookies.
• Use semi-sweet chocolate for a classic Twix flavor or milk chocolate for a sweeter taste.
• Ensure butter is at room temperature to achieve a creamy texture when creaming with sugars.
• Do not overbake; cookies should remain soft in the center to replicate the chewy texture of Twix bars.

Keywords: Twix cookies, caramel cookies, chocolate cookies, homemade Twix, chewy cookies, dessert, baking, chocolate caramel cookies