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Ultimate Twix-Style Cookies Recipe

4.6 from 169 reviews

These Ultimate Twix-Style Cookies combine the perfect buttery cookie base with gooey caramel and a rich chocolate drizzle, replicating the classic Twix candy bar experience in a delightful homemade treat. Soft, chewy, and decadently layered, these cookies are perfect for satisfying your sweet tooth.

Ingredients

Scale

Cookie Dough

  • 1 cup unsalted butter (room temperature)
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar (packed)
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt

Filling and Topping

  • 1 cup caramel sauce (store-bought or homemade)
  • 1 cup chocolate chips (semi-sweet or milk chocolate)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Cream Butter and Sugars: In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light, fluffy, and well combined. This creates the base for a tender cookie. Add eggs one at a time, mixing thoroughly after each addition to fully incorporate.
  3. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture into the wet mixture, stirring just until combined to avoid overworking the dough and keep the cookies tender.
  4. Shape and Indent Cookies: Using a scoop or spoon, place dough onto the prepared baking sheet in evenly spaced portions. Press an indent gently into the center of each cookie; this hollow will hold the caramel filling after baking.
  5. Bake Cookies: Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden but the centers remain soft. Remove from oven and let the cookies cool slightly on the baking sheet to set them without breaking.
  6. Add Caramel Filling: Spoon about a tablespoon of caramel sauce into the indent on each cookie while they are still warm so the caramel can meld nicely without melting off.
  7. Melt and Drizzle Chocolate: Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each, until smooth. Drizzle the melted chocolate generously over the caramel-topped cookies. Allow the chocolate to set before serving for the perfect finish.

Notes

  • You can use either store-bought or homemade caramel sauce depending on preference and convenience.
  • For a smoother caramel layer, slightly warm the caramel sauce before spooning it onto the cookies.
  • Use semi-sweet chocolate for a classic Twix flavor or milk chocolate for a sweeter taste.
  • Ensure butter is at room temperature to achieve a creamy texture when creaming with sugars.
  • Do not overbake; cookies should remain soft in the center to replicate the chewy texture of Twix bars.

Keywords: Twix cookies, caramel cookies, chocolate cookies, homemade Twix, chewy cookies, dessert, baking, chocolate caramel cookies