Unforgettable Strawberry Shortcake Cake in 5 Simple Steps Recipe
This unforgettable Strawberry Shortcake Cake is a delightful dessert featuring moist, tender cake layers layered with fresh strawberries and fluffy whipped cream. Made with simple ingredients and just 5 straightforward steps, this classic treat is perfect for any occasion and sure to impress with its fresh, sweet flavors and beautiful presentation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cake Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup milk
- 2 large eggs
- 1 tsp vanilla extract
Filling & Topping
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
Instructions
- Preheat & Prepare Pans: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. This forms the base of your cake batter.
- Add Wet Ingredients: Incorporate the softened butter, milk, eggs, and vanilla extract into the dry mixture. Beat until you achieve a smooth, consistent batter without lumps.
- Bake the Cakes: Divide the batter evenly between the prepared pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean, indicating the cakes are fully baked.
- Cool the Cakes: Allow the cakes to cool in their pans for 10 minutes, then carefully transfer them onto a wire rack to cool completely before assembling.
- Whip the Cream: In a mixing bowl, whip the heavy cream with powdered sugar until stiff peaks form, creating a light and fluffy whipped cream for layering and topping.
- Assemble the Cake: Place one cake layer on a serving plate. Spread half of the whipped cream evenly over the top, then distribute half of the sliced strawberries over the cream.
- Layer and Top: Add the second cake layer on top. Repeat the process by spreading the remaining whipped cream and topping with the remaining sliced strawberries.
- Serve or Chill: Serve the strawberry shortcake immediately or refrigerate for up to 2 hours to allow the flavors to meld and the dessert to chill slightly.
Notes
- Ensure the butter is softened to room temperature for easier mixing.
- Fresh strawberries are key for the best flavor—choose ripe but firm berries.
- Do not overbeat the whipped cream to avoid it turning into butter.
- For longer storage, refrigerate the assembled cake but consume within 24 hours for optimal freshness.
- You can substitute milk with buttermilk for a slightly tangier flavor.
- Letting cakes cool completely before assembling prevents whipped cream from melting.
Keywords: Strawberry Shortcake, Strawberry Cake, Whipped Cream Cake, Summer Dessert, Fresh Strawberry Cake, Layer Cake
