Veggie Dip Recipe
A creamy and flavorful Veggie Dip made with Greek yogurt, mayonnaise, and a blend of spices. Perfect for serving with fresh crudités, crackers, and bread as a tasty appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 1 1/4 cups dip, serves 6-8 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Dip Ingredients
- 1 cup whole milk Greek yogurt
- 1/4 cup mayonnaise
- 2 tsp fresh lemon juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Worcestershire sauce
- Kosher salt, to taste
- Freshly ground black pepper, to taste
For Serving
- Crackers, for serving
- Bread, for serving
- Assorted crudités, for serving
Instructions
- Mix Ingredients: In a medium bowl, combine the Greek yogurt, mayonnaise, fresh lemon juice, garlic powder, onion powder, and Worcestershire sauce. Stir thoroughly to create a smooth and creamy dip base.
- Season and Chill: Season the dip mixture with kosher salt and freshly ground black pepper to your taste. Cover the bowl and refrigerate the dip until ready to serve to enhance the flavors.
- Serve: Before serving, sprinkle additional freshly ground black pepper on top for an extra flavor boost. Serve chilled with crackers, sliced bread, and an assortment of fresh crudités such as carrots, celery, and bell peppers.
Notes
- You can adjust the thickness of the dip by adding more Greek yogurt for a thicker texture or a splash of milk for a thinner consistency.
- Fresh herbs like dill or chives can be added for an herbal twist.
- Use low-fat mayonnaise or yogurt for a lighter version.
- Chilling the dip overnight enhances the flavors even more.
- Worcestershire sauce contains anchovies, so omit or substitute with soy sauce for a vegetarian version.
Keywords: veggie dip, Greek yogurt dip, healthy dip, appetizer, party dip, crudité dip, easy dip recipe
Find it online: https://thehungrymason.com/veggie-dip-recipe/
