Vibrantly Easy Beet Salad Recipe
A vibrant and easy-to-make beet salad featuring roasted beets, crunchy cucumber, tangy feta, and a fresh dill dressing. Perfect as a refreshing side dish or light lunch with a balance of earthy, tangy, and sweet flavors.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 2 cups roasted beets
- 1 cup cucumber, thinly sliced
Dressing
- 2 tablespoons red wine vinegar or lemon juice
- 3 tablespoons olive oil
- 1 tablespoon honey or maple syrup (optional)
- Salt, to taste
- Black pepper, to taste
Other Ingredients
- 1 cup crumbled feta cheese
- 2 tablespoons fresh dill
Instructions
- Prep the Beets: Roast the beets wrapped in foil at 400°F (204°C) for 45–60 minutes until tender, or steam for about 30 minutes. Once cooled, peel and slice into bite-sized pieces.
- Slice the Cucumber: Using a mandoline or sharp knife, cut the cucumber into thin, even slices to add a crisp texture to the salad.
- Make the Dressing: In a small bowl, whisk together olive oil, red wine vinegar or lemon juice, and optional honey or maple syrup. Season generously with salt and black pepper to taste.
- Assemble Salad: In a large bowl, gently mix the sliced beets, cucumber, and fresh dill. Drizzle the dressing over the top and toss gently to coat the ingredients evenly.
- Finish with Feta: Sprinkle crumbled feta cheese on top of the salad. You may lightly toss again or leave the feta as a garnish for a colorful presentation.
- Serve or Chill: Serve immediately, or refrigerate for 1 to 2 hours to allow flavors to meld and develop further before serving.
Notes
- To roast beets quickly, pierce foil and add a splash of water before wrapping.
- If fresh dill is unavailable, substitute with fresh parsley or mint for a different flavor note.
- The honey or maple syrup in the dressing is optional, but it balances the acidity and complements the earthiness of beets.
- This salad can be prepped ahead and refrigerated for up to 2 days.
- Omit feta cheese to make the recipe vegetarian-friendly or substitute with vegan cheese for a vegan version.
Keywords: beet salad, roasted beet salad, Mediterranean salad, easy beet salad, feta cheese salad, cucumber beet salad, healthy salad recipe
Find it online: https://thehungrymason.com/vibrantly-easy-beet-salad-recipe/
