Viral Chocolate Banana Bark Recipe

Introduction

This Viral Chocolate Banana Bark combines the natural sweetness of ripe bananas with creamy peanut butter and rich dark chocolate. It’s an easy, no-bake treat that’s perfect for a quick snack or a crowd-pleasing dessert.

Ingredients

• 2 medium semi-ripe bananas
• 1/2 cup + 2 tablespoons drippy, creamy peanut butter
• 1.5 cups dark chocolate chips
• 1 teaspoon coconut oil (optional)
• Flaky sea salt (optional)

Instructions

1. Step 1: Line a medium-sized baking sheet with parchment paper.
2. Step 2: Peel and slice the bananas into 1/3-inch thick slices, cutting on a slight angle for better fit. Aim for even sizes.
3. Step 3: Arrange the banana slices in a rectangular shape on the parchment-lined sheet, ensuring they touch each other to hold together when frozen.
4. Step 4: Spread the peanut butter evenly over the banana slices to cover completely. If thick, warm the peanut butter in the microwave for 10-15 seconds to soften. Then freeze the bark for 20 minutes to set.
5. Step 5: Melt the dark chocolate chips in a microwave-safe dish using 30-second intervals, stirring in between until smooth. Add coconut oil here if using for shine. Remove the bark from the freezer and pour the melted chocolate evenly over the peanut butter layer. Sprinkle flaky sea salt or other toppings if desired.
6. Step 6: Return the bark to the freezer for at least 90 minutes to 2 hours to fully set.
7. Step 7: Once set, remove from the freezer, flip over, peel off the parchment paper, and break the bark into large pieces.
8. Step 8: Serve immediately and enjoy this delicious, frozen treat!

Tips & Variations

• Use semi-ripe bananas for sweetness and firmness; overly ripe bananas may be too soft.
• Add chopped nuts, shredded coconut, or dried fruit on top before freezing for extra texture and flavor.
• If peanut butter is too thick, warming it slightly makes spreading easier and smoother.
• Swap dark chocolate for milk or white chocolate according to your preference.

Storage

Store any leftover banana bark in an airtight container in the freezer for up to 1 week. To enjoy, simply let it sit at room temperature for a few minutes to soften slightly before serving. Avoid refrigerating as bananas can become mushy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this recipe?

It’s best to use fresh, semi-ripe bananas for this recipe. Frozen bananas tend to be too soft and watery once thawed, which can affect the texture of the bark.

How do I prevent the chocolate from burning when melting?

Heat the chocolate in short 30-second bursts in the microwave, stirring well between each interval. This helps the chocolate melt evenly and prevents burning. You can also melt chocolate gently over a double boiler stovetop setup.

Viral Chocolate Banana Bark Recipe

Print Recipe

★★★★★

4.6 from 141 reviews

This Viral Chocolate Banana Bark is a quick and simple no-bake treat featuring layers of creamy peanut butter spread over semi-ripe banana slices, topped with rich dark chocolate and a sprinkle of flaky sea salt. Perfect as a healthy snack or dessert, this recipe combines natural sweetness, satisfying textures, and easy preparation with minimal ingredients.

• Author: Daniel
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 15 minutes (including freezing time)
• Yield: Serves 6–8 pieces 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Banana Bark Base

• 2 medium semi-ripe bananas
• 1/2 cup + 2 tablespoons drippy, creamy peanut butter

Topping

• 1.5 cups dark chocolate chips
• 1 teaspoon coconut oil (optional, for smoother chocolate melting)
• Flaky sea salt (optional, for garnish)

Instructions

1. Prepare the base: Line a medium-sized baking sheet with parchment paper to prevent sticking and make removal easier.
2. Slice the bananas: Peel and slice the bananas into approximately 1/3-inch thick slices, cutting on a slight angle to maximize surface area and ensure even fitting on the baking sheet for better holding during freezing.
3. Arrange the banana slices: Place the banana slices in a rectangular shape on the lined baking sheet, making sure they touch each other closely so they adhere better when frozen.
4. Spread peanut butter: Evenly spread the creamy peanut butter over the arranged banana slices to cover them completely. If peanut butter is too thick, warm it in a microwave-safe dish for 10-15 seconds to soften. Freeze the assembled layer for 20 minutes to set.
5. Melt the chocolate: Place dark chocolate chips in a microwave-safe dish, optionally with 1 teaspoon coconut oil, and heat in 30-second increments, stirring in between, until chocolate is fully melted but not burnt.
6. Top with chocolate and salt: Remove the banana-peanut butter base from the freezer, pour and spread the melted chocolate evenly over the surface, then sprinkle flaky sea salt on top if using for a balanced sweet-salty flavor.
7. Freeze to set: Return the bark to the freezer for at least 90 minutes, up to 2 hours, allowing the chocolate to harden completely.
8. Serve: Once fully set, remove from freezer, flip over, peel off the parchment paper, and break into large pieces. Serve immediately and enjoy!

Notes

• Use semi-ripe bananas for optimal natural sweetness and firmness.
• Opt for creamy peanut butter for easy spreading; warming slightly can aid in spreading if it’s too thick.
• Coconut oil in the chocolate helps achieve a smoother melt and glossy finish but is optional.
• Flaky sea salt elevates the flavor profile by balancing sweetness with a subtle savory touch.
• Keep the bark stored in the freezer for best texture and freshness.
• This recipe is naturally gluten-free and vegetarian.

Keywords: chocolate banana bark, peanut butter banana bark, no-bake dessert, healthy chocolate bark, frozen banana treat, easy snack, vegan option without honey, gluten-free dessert