Print

Viral Chocolate Banana Bark Recipe

Print Recipe

★★★★★

4.6 from 141 reviews

This Viral Chocolate Banana Bark is a quick and simple no-bake treat featuring layers of creamy peanut butter spread over semi-ripe banana slices, topped with rich dark chocolate and a sprinkle of flaky sea salt. Perfect as a healthy snack or dessert, this recipe combines natural sweetness, satisfying textures, and easy preparation with minimal ingredients.

Ingredients

Scale

Banana Bark Base

  • 2 medium semi-ripe bananas
  • 1/2 cup + 2 tablespoons drippy, creamy peanut butter

Topping

  • 1.5 cups dark chocolate chips
  • 1 teaspoon coconut oil (optional, for smoother chocolate melting)
  • Flaky sea salt (optional, for garnish)

Instructions

  1. Prepare the base: Line a medium-sized baking sheet with parchment paper to prevent sticking and make removal easier.
  2. Slice the bananas: Peel and slice the bananas into approximately 1/3-inch thick slices, cutting on a slight angle to maximize surface area and ensure even fitting on the baking sheet for better holding during freezing.
  3. Arrange the banana slices: Place the banana slices in a rectangular shape on the lined baking sheet, making sure they touch each other closely so they adhere better when frozen.
  4. Spread peanut butter: Evenly spread the creamy peanut butter over the arranged banana slices to cover them completely. If peanut butter is too thick, warm it in a microwave-safe dish for 10-15 seconds to soften. Freeze the assembled layer for 20 minutes to set.
  5. Melt the chocolate: Place dark chocolate chips in a microwave-safe dish, optionally with 1 teaspoon coconut oil, and heat in 30-second increments, stirring in between, until chocolate is fully melted but not burnt.
  6. Top with chocolate and salt: Remove the banana-peanut butter base from the freezer, pour and spread the melted chocolate evenly over the surface, then sprinkle flaky sea salt on top if using for a balanced sweet-salty flavor.
  7. Freeze to set: Return the bark to the freezer for at least 90 minutes, up to 2 hours, allowing the chocolate to harden completely.
  8. Serve: Once fully set, remove from freezer, flip over, peel off the parchment paper, and break into large pieces. Serve immediately and enjoy!

Notes

  • Use semi-ripe bananas for optimal natural sweetness and firmness.
  • Opt for creamy peanut butter for easy spreading; warming slightly can aid in spreading if it’s too thick.
  • Coconut oil in the chocolate helps achieve a smoother melt and glossy finish but is optional.
  • Flaky sea salt elevates the flavor profile by balancing sweetness with a subtle savory touch.
  • Keep the bark stored in the freezer for best texture and freshness.
  • This recipe is naturally gluten-free and vegetarian.

Keywords: chocolate banana bark, peanut butter banana bark, no-bake dessert, healthy chocolate bark, frozen banana treat, easy snack, vegan option without honey, gluten-free dessert

Find it online: https://thehungrymason.com/viral-chocolate-banana-bark-recipe/