White Christmas Peppermint Meringues Recipe

Introduction

White Christmas Peppermint Meringues are light, airy treats with a refreshing hint of peppermint. These festive confections are perfect for holiday gatherings or as a sweet gift. Their delicate texture and striped appearance make them as beautiful as they are delicious.

Ingredients

• 4 large egg whites (room temperature)
• 1 cup granulated sugar
• 1/4 tsp cream of tartar
• 1/2 tsp peppermint extract
• Red gel food coloring

Instructions

1. Step 1: Preheat your oven to 225°F (110°C). Line two baking sheets with parchment paper.
2. Step 2: In a large mixing bowl, beat the egg whites on medium speed until foamy. Add the cream of tartar and continue beating until soft peaks form.
3. Step 3: Gradually add the sugar, one tablespoon at a time, while beating on high speed. Continue beating until stiff, glossy peaks form, about 5-7 minutes.
4. Step 4: Gently fold in the peppermint extract until just combined.
5. Step 5: Fit a piping bag with a star tip and add a few drops of red gel food coloring along the inside of the bag for a striped effect.
6. Step 6: Spoon the meringue mixture into the prepared piping bag.
7. Step 7: Pipe 1-inch meringue swirls onto the prepared baking sheets, leaving some space between each.
8. Step 8: Place the baking sheets in the oven and bake for 1 hour and 30 minutes, or until the meringues are dry to the touch and easily lift off the parchment paper.
9. Step 9: Turn off the oven and let the meringues cool inside for 30-40 minutes.
10. Step 10: Remove from the oven and store in an airtight container at room temperature.

Tips & Variations

• Use room temperature egg whites for better volume and stability.
• Add a few drops of peppermint oil for a stronger mint flavor instead of extract.
• Try using different gel food colors to match other holiday themes.
• Ensure the mixing bowl and beaters are completely clean and grease-free for best meringue results.

Storage

Store the meringues in an airtight container at room temperature to keep them crisp. They will stay fresh for up to two weeks. Avoid storing them in humid environments as moisture can soften their texture. No reheating is necessary—just enjoy them as is.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular vanilla extract instead of peppermint?

Yes, you can substitute vanilla extract for a classic meringue flavor. However, peppermint gives these meringues their festive holiday twist.

Why did my meringues turn out sticky?

Sticky meringues usually result from humidity or underbaking. Make sure to bake them long enough at a low temperature and store them in a dry place.

White Christmas Peppermint Meringues Recipe

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These White Christmas Peppermint Meringues are light, airy, and festive treats perfect for holiday celebrations. Flavored with refreshing peppermint extract and decorated with a charming red-striped swirl, these meringues offer a crisp, melt-in-your-mouth texture that’s both simple and elegant.

• Author: Daniel
• Prep Time: 15 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 1 hour 45 minutes
• Yield: Approximately 24 meringues 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

For the Meringues:

• 4 large egg whites (room temperature)
• 1 cup granulated sugar
• 1/4 tsp cream of tartar
• 1/2 tsp peppermint extract
• Red gel food coloring

Instructions

1. Preheat the Oven: Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper to prevent sticking and make cleanup easier.
2. Beat the Egg Whites: In a large mixing bowl, beat the egg whites on medium speed until foamy. Add the cream of tartar and continue beating until soft peaks form, which will help stabilize the meringue.
3. Add Sugar Gradually: Gradually add sugar one tablespoon at a time while beating on high speed. Continue beating for about 5-7 minutes until stiff, glossy peaks form, indicating the meringue is properly aerated and holds its shape.
4. Add Peppermint Extract: Gently fold in the peppermint extract with a spatula until just combined to keep the meringue fluffy and infused with minty flavor.
5. Prepare the Piping Bag: Fit a piping bag with a star tip and add a few drops of red gel food coloring along the inside of the bag to create a festive striped effect on the meringues.
6. Pipe the Meringues: Spoon the meringue mixture into the prepared piping bag and pipe 1-inch swirls onto the lined baking sheets, spacing them apart to allow for drying.
7. Bake: Place the baking sheets in the preheated oven and bake for 1 hour and 30 minutes, or until the meringues are dry to the touch and easily lift off the parchment paper.
8. Cool in Oven: Turn off the oven and let the meringues cool inside for 30-40 minutes to prevent cracking and ensure they dry out completely.
9. Store: Remove the cooled meringues from the oven and store in an airtight container at room temperature to keep them crisp and fresh until ready to serve.

Notes

• Make sure your mixing bowl and beaters are completely clean and free of any grease for best meringue results.
• Use room temperature egg whites as they whip better and achieve greater volume.
• Do not open the oven door during baking to avoid cracking or collapse of the meringues.
• These meringues can be stored at room temperature for up to 1 week in an airtight container.
• If red gel food coloring is unavailable, you can omit or substitute with any other gel food coloring for different colors.

Keywords: Christmas meringues, peppermint meringues, holiday desserts, festive treats, baked meringue recipe