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White Christmas Rocky Road Recipe

4.9 from 81 reviews

White Christmas Rocky Road is a festive no-bake treat combining creamy white chocolate with chewy marshmallows, crunchy nuts, and sweet dried fruit. This simple recipe is perfect for holiday gatherings and offers a delightful contrast of textures and flavors, embodying the spirit of Christmas in every bite.

Ingredients

Scale

Ingredients

  • 400g white chocolate, chopped
  • 150g mini marshmallows
  • 100g mixed nuts (such as almonds, cashews, and walnuts), roughly chopped
  • 100g mixed dried fruit (such as glacé cherries, sultanas, and cranberries), chopped if large

Instructions

  1. Melt the white chocolate: Place the chopped white chocolate in a heatproof bowl and melt gently over a pan of simmering water (double boiler) or in short bursts in the microwave, stirring frequently to avoid burning.
  2. Combine ingredients: Once melted and smooth, remove the chocolate from heat and quickly fold in the mini marshmallows, mixed nuts, and dried fruit until evenly distributed.
  3. Chill to set: Pour the mixture into a lined baking tray or dish, spreading it out evenly. Place it in the refrigerator for at least 2 hours or until completely set and firm.
  4. Serve: Once set, cut the rocky road into squares or rectangles and serve chilled or at room temperature.

Notes

  • Use good quality white chocolate for the best flavor and smooth texture.
  • You can customize the nuts and dried fruit to suit your preferences or dietary needs.
  • Store leftovers in an airtight container in the refrigerator for up to 1 week.
  • For a festive touch, sprinkle some desiccated coconut or edible glitter on top before chilling.

Keywords: White Christmas, Rocky Road, white chocolate, marshmallows, nuts, dried fruit, no bake dessert, Christmas treat, festive recipe